Breville Gourmet Baker BBM400 Instruction Book page 25

CARAMELISED GARLIC BREAD
INGREDIENTS
Luke-warm water
Olive oil
Salt
Sugar
Bread flour
Bread improver
Milk powder
Yeast: active dry
Chopped fresh parsley
Caramelised garlic
Additional steps
1. Preheat oven to 180°C. Cut top off garlic and drizzle with a little oil. Sprinkle with 1 teaspoon
brown sugar.
2. Place garlic onto a baking tray and cook for about 35-40 minutes or until garlic is tender.
Remove from oven and allow to cool. Once cool squeeze garlic out of skin.
PESTO AND PINENUT BREAD
INGREDIENTS
Luke-warm water
Oil
Fresh or bottle pesto
Salt
Sugar
Bread flour
Bread improver
Milk powder
Yeast: active dry
Add to the Fruit and Nut Dispenser or at Beeps
Roasted pinenuts
1KG
375ml
2 tablespoons
1 ½ teaspoons
1 ½ tablespoons
600g/4 cups
¾ teaspoon
2 tablespoons
1 ¼ teaspoons
¼ cup
1-2 bulbs
1KG
320ml
2 tablespoons
L cup
1 teaspoon
2 tablespoons
600g / 4 cups
¾ teaspoon
2 tablespoons
1 ¾ teaspoons
½ cup
750G
310ml
1 ½ tablespoons
¼ teaspoons
1 tablespoon
500g / 3 L cups
½ teaspoon
1 ½ tablespoons
1 teaspoon
2 tablespoons
1 bulb
750G
250ml
1 ½ tablespoons
¼ cup
¾ teaspoon
1 ½ tablespoons
500g / 3 L cups
½ teaspoon
1 ½ tablespoons
1 ½ teaspoons
L
cup
500G
185ml
1 tablespoon
1 teaspoon
3 teaspoons
300g / 2 cups
¼ teaspoon
1 tablespoon
¾ teaspoon
1 tablespoon
½–1 bulb
500G
160ml
1 tablespoon
2 tablespoons
½ teaspoon
1 tablespoon
300g / 2 cups
¼ teaspoon
1 tablespoon
1 ¼ teaspoons
¼ cup
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