Breville Juice Fountain Crush Instruction Booklet page 28

RECIPES
ORANGE, GRAPEFRUIT + PAPAyA
Serves 2
INGREdIENTS
2 medium (480g) oranges, peeled and
segmented
1 small (350g) grapefruit, peeled and segmented
1 small (650g) papaya, seeds and skin removed,
roughly chopped
Process through juicer and serve.
HONEydEW, APPLE + MINT
Serves 2
INGREdIENTS
¼ large (400g) honeydew melon, skin and seeds
removed, roughly chopped
1 medium (150g) green apple, cut into pieces
2 sprigs mint
Process through juicer and serve.
ORANGE ANd BANANA ICE BLOCKS
INGREdIENTS
3 oranges (750g), peeled and segmented
2 medium (400g) ripe bananas
METHOd
1. Add bananas into slow juicer followed
by oranges.
2. Stir juice to combine. Pour into ice cube
tray mold and freeze until frozen.
WATERMELON + HONEy ICE
BLOCKS
INGREdIENTS
1 large 2.25lb (1kg) watermelon, skin removed,
roughly chopped
1 tablespoon honey
METHOd
1. Add watermelon into slow juicer.
2. Stir juice and honey to combine. Pour
into ice cube tray mold and freeze until
frozen.
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