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PROBLEM
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT ROAST
OR BAKE PROPERLY
OVEN LIGHT DOES NOT
COME ON
STRONGODOR
SELF-CLEAN
NOTUNLOCK
CLEANCYCLE
OVENTEMPERATURE
OVENDOOR
ACCIDENTALLYLOCKED
If you need more help, call, toll free: GE Answer Center @ g~.626.2000 consumer information service
50
THE PROBLEM SOLVER
(continued)
POSSIBLE CAUSE
~ Oven controls not properly set. See tie Broiling section.
Oven door an&or
broiler drawer not closed.
Improper shelf position being used. See the Broiling section.
Cookware is
and slit as recommended.
* Incorrect cookware or cookware of improper size is being used.
. The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
Range electrical plug must be securely seated in a live power outlet, Check for
odor from the ittsulation around the oven liner is normal for the first few
cool to room temperature and reset the controls.
This is reminding you to enter a bake temperature (see the Baking section).
Self-cleaning cycle
been selected but latch handle was not moved al] the
has
way to the right. Move the latch handle.
* Latch handle was moved to the right but a program other than self-cleaning was
selected. Move the latch han~e to the right only when setting the self-cleaning cycle.
Oven controls not set properly. See Operating the SeE-Cleaning Oven section.
* Heavy spillovers should be cleaned up before starting clean cycle.
Thermostat-Do
the door with
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