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If a combination of oils or fats will be used
in frying, stir together before heating or as fats
melt slowly.
. Use proper pan siz%Avoid pans that are
unstable or easily tipped, Select cookware having
flat bottoms large enough to properly contain food
and avoid boilovers and spillovers and large
enough to cover burner grate. This will both save
cleaning time and prevent h=ardous accumulations
of food, since heavy spattering or spillovers left
on range can ignite. Use pans with handles that
can be easily grasped and remain cool.
Keep all plastics away from the top burners.
Do not leave plastic '
items on the cookto~
they may melt lf left
Do not leave any items
on the cooktop.
The hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
To avoid the possibility of a burn, always be
certain that the controls for dl burners are at
the off position and aIl grates are cool before
attempting to remove them.
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flames.
long curtains that could blow over the top burners
and create afire hazard,
you will detect a faint odor of gas as your signal
make sure burner controls are in the off position,
and follow instructions in this book to relight.
pilots are lit (on'standing pilot models), turnoff the
gas to the range and CM aqtiled service technician.
Never use an oWn flame to locate a leak.
Do not use the oven for a storage area.
—
Place the oven shelves in the desired position
while the oven is cool.
Stand away from the range when opening the
door of a hot oven. The hot air and steam that
Vent appearance and location va~
Keep the oven free from grease buildup.
convenience in lifting heavy foods. It is aho a
precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position "R" is not designed to slide.
Do not heat unopened food containers. ~ssure
could build up and the container could burst,
causing an injury.
Do not use aluminum foti anywhere in the oven
result in a fire hazard or damage to the range.
* When using cooking or roasting bags in the
Use only @ass cookware that is recommended
for use in gas ovens.
* Always remove the broilcr pan from range as
soon as you finish broiling. Grease left in the pan
can catch fire if oven is used without removing
the grease from the broiler pan.
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
reduce the possibility of grease fires,
to
turn off oven control, and keep broiler drawer and
oven door closed to contain fire until it bums out.
Self-Cleaning Oven
Clean o~y parts hsted in this Use and Care Guide.
Do not clean door gasket. The door gasket is
essential for a good seal, Care should be taken not
to rub, damage or move the gasket.
cleaner or ov~n liner protective coating of any kind
should be used in or around any part of the oven.
of the oven when the self-clean cycle is used.
*Before self-cleaning the oven, remove broiler
pan and rack and other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning
If the se~-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
INSTRUCTIONS
could
5
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