Proper care and cleaning are important so your range will give you efficient
and satisfactory service. Follow these directions carefully in caring for it to
help assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE
CLEANING ANY PART OF YOUR RANGE.
(IF SO EQUIPPED) IN PLACE.
Sealed Burner Assemblies
parts and drip pans (if so equipped).
The burner grates, caps, burner heads and drip
pans (if so equipped) can be lifted off,
easy to clean.
Burner Caps
(on sealed burners only)
Lift off when cool. Wash burner caps in
hot, soapy water and rinse with clean
water. If desired, soak up to 30 minutes
and scour with a plastic scouring pad to remove
burned-on food particles. Dry them in a warm oven or
with a cloth~on't reassemble them wet.
28
(on some models)
making them
The electrode of the
spark igniter is
exposed. When
one burner is turned
to LITE, all the bume
spark. Do not attempt to
disassemble or clean around any burner while
another burner is on. An electric shock may result,
which could cause you to knock over hot cookware.
Burner Base
(on sealed burners only)
The burner base (the part of the
burner fastened to the cooktop) may
be cleaned with a soft brush and a
mild cleanser. Clean all food residues
from around spark electrode. Do not use steel wool;
small bits of steel wool will short out the electrode.
Rinse well.
Electrode
l ~