Questions And Answers - GE 164D2966P126 Use And Care Manual

Use of Aluminum Foil
Without the slits, the foil will prevent fat and meat
not cut the slits, you are frying, not broil ing.

Questions and Answers

When broiling, is it necessary to always use a
grid in the pan?
pan. As the meat cooks, the juices fall into the pan.
thus keeping meat drier. Juices are protected by the
spatter and smoking.
meat from sticking?
heat, thus keeping the surface coo] enough to
prevent meat from sticking to the surface.
However, spraying the broiler grid lightly with a
vegetable cooking spray before cooking will make
clean-up easier.
(Coil t;!! llcd)
are m~
.
as the)' should?
be low. In these cases, preheat the broil element for
I () minutes before placing broiler pan with food in
period Of time indicated in the Broi]iltg GLtiLle,
the food only once during broiling. You may
need to move the food to a higher shelf position.
A. No. Salt draws out the juices and OIIOWS them to
evaporate. Always salt after cooking. Piercing the
meat with a fork also allows the juices to escape.
Turn the tneat with tongs instead of a fork.
meats not turning out as brown
the power (vol[age) to the o\en nla>
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