GE 164D2966P126 Use And Care Manual page 17

CONVECTION ROASTING GU~E
Rib, Boneless Rib.
Top Sirloin (3 to 5 Ibs. )
Beef Tenderloin
Pot Roast (2:~ t(} 3
Pork
Bone-in, Boneless (3
Chops
( 1/2 to l-inch thick)
Ham
Canned, Butt, Shank (3
Bone-in, Boneless
Seafood Fish, 5
Poultry
Whole Chicken
Duckling (4 5
Turkey,
U. S, Department of' AgricLl\ture
'i-The
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves itl the
correct position before you turn the oven on,
1. Press the
BAKE pad.
2. Press the INCREASE or DECREiASE pad.
The last oven temperature used appears in the
display. Continue 'pt-essing until til~ desired
temperature is displayed.
The oven will start autotnatico]ly. The word "ON.'
-. and " 1()()"" will be displayed, As the oven heats up,
set, a tone will sound.
Medium
Well
5
2
chops
4 chops
6 chops
5 Ibs.
well
stuffed ( I to 1 Y: Ibs. )
1
ay
S S
REGULAR BAKING
Oven Temperature ("F.)
325"
1 ()-14
14- I 8
30-35 total
14-18 325"
17-20
20-24
30-40
20-25 total 3500
50-55
x--l 1
7-1o
325°
1
Guide.
USDA Rc\, June t985.)
Your oven temperature is controlled very accuratel~
the oven lot" a number of weeks to become
operate
think an adjustment is necessary, see the Acljust the
Oven Thermostat section in this &uide. It lists easy [j~)
NOTE: When the oven is hot, the front of the oven
3. Press the
CLEAR/OFF
continue to run even after the oven is turned off.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
Internal Temperature ("F.)
"
160°
I 70"
1 70"
1 70°
140°
1600
t 800–1 85"
1800-185"
I 800–1 85°
I Xoo-l 85"
'
I 80[ - I Xs"
I 70°
pad when baking is finisheci
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