GE 164D2966P126 Use And Care Manual page 13

TIMED CONVECTION BA~NG
—
Your oven can be set to turn on and off automatically.
shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK DECREASE pad
day is displayed. Press the CLOCK pad
to start.
Set Immediate Start and Automatic Stop Convection Bake
to
correct position before you turn the oven on.
i IIC
turn on immediately and
, (cn will turn off automatically.
1. Press the COOK TIME pad.
preheating, you may need to add
additional time to the length of the
Cook Time.
2. Press the INCREASE pad until the
desired length of baking time appears
in the display.
Press the CONV. BAKE pad.
3.
BAKE
4. Press the INCREASE or DECREASE
pad until the desired temperature
is displayed.
The words "TIMED CONV BAKE"
and "COOK TIME" will be displayed
you have set and the cook time that
you have entered. The oven will start
automatically. The word "ON.' and
Time will begin to count down. As the
oven heats up, the display will show
the changing temperatures. When the
oven reaches the temperature you
will continue to cook for the
programmed amount of time, then
shut off automatically.
(upper oven only)
the
until correct time of
You will not be able to use Timed Bake in one
oven and Self-Clean in the other.
You will not be able to use Timed Bake in both
ovens at the same time.
5. At the end of Timed Convection Bake, the display
will show "OHR:OO COOK TIME" and the oven will
turn off. The end of cycle tone will sound.
display if necessary. Remove the food
CLEAR
from the oven. Remember, foods that
OFF
are left in the oven continue cooking
after the controls are off.
NOTE:
You wi II hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
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