GE 164D2966P030 Use And Care Manual
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GE 164D2966P030 Use And Care Manual

GE 164D2966P030 Use And Care Manual

General electric built-in oven use and care guide
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Safety Instructions............sf
Operating Instructions, Tips
Aluminum Foil ..................................4, 19,28
Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-17
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-14
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...15-17
Special Roasting Rack ............................l 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..5
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...17 -29
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-19
Broiling, Broiling Guide ...................27-29
Control Panel ..........................................6-8
Clock and Timer ......................................7, 8
Light; Bulb Replacement ................10,36
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Offset Shelf ....................................9, 12, 16
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24,25
Roasting, Roasting Guide ...............23, 26
Roasting with the Probe .................24, 25
Self-Cleaning instructions ..............30
Shelves ....................................9, 10, 12, 18
GE Apptlances
Built-in Oven
Problem Soher......................37',
4
Thermostat Adjustment-
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......22
More questions ?...call
GE Answer Center" 800.626.2000
Care and Cleaning ...................34-37
Broiler Pan and Grid ....................................34
Oven Door ....................................................35
Oven Shelves....................:.....................34
Self-Cleaning Instructions .................30
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............36
Important Phone Numbers .......................39
Appliance Registration .................................2
Model and Serial No. Location ..,................2
Removal of Packaging Tape ........................2
Warranty ........................................Back Cover
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33
38
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33
,.................39
Models: JKP54
JKP55
JKP56

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Summary of Contents for GE 164D2966P030

  • Page 1: Table Of Contents

    Oven ........

  • Page 2: Help Us Help You

    Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the oven door. These numbers are also on the Consumer Product Ownership Registration Card that came with your oven.
  • Page 3 Ha @ M cooking grease or other flammable materials accumulate in or near the oven. ~ Be sure the oven is secme~y instzdled in a cabirwt that is firmly attached *O the house structure. Never allow anyone to climb, sit or stand on the oven door.

  • Page 4: Safety Instructions

    Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher, o Do not touch the heating elements or the interior surface of the oven.
  • Page 5 Number Location 5 Oven Vent 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer 8 Oven Light Pad Lets you turn interior oven lights on and off. 9 Oven Vent Grille 10 Oven Interior Light 11 Probe Outlet...
  • Page 6 Press the CLEAIUOFF pad. Allow oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

  • Page 7: To Cancel The Timer

    Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. Timer The timer is a minute timer; it does not control oven operations: The maximum setting on the timer is 9 hours and 55 minutes.
  • Page 8 INCREASE and DECREASE Pad Speed You can change the speed of the INCREASE and DECREASE pads. While the oven is off and the time of day shows in the display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds.

  • Page 9: Before Using Your Oven

    Be certain that the shelf is cool before touching it. To replace the shelf in the oven, tilt the shelf up at the front and slide the curved extension of the shelf under the stop-locks on the shelf supports.

  • Page 10: Shelf Positions

    Offset Shelf The offset shelf provides more cooking space between itself and the shelf above it. This allows more flexibility when placing foods in the oven. See the Multi-Shelf Baking section. The offset shelf can be placed at any shelf position.

  • Page 11: Convection

    The convection fan circulates the heated air evenly, over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

  • Page 12: Baking

    Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.
  • Page 13 TIMED CONVECTION BAKING How to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad.
  • Page 14 To avoid possible burns, correct position before you program the oven. You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically. For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00.
  • Page 15 10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. Your double oven has a probe in the upper oven only. Adapting Recipes for Convection Roasting Use the temperature recommended in the Convection Roasting Guide.

  • Page 16: Probe

    CONVECTION ROASTING How to Set Your Oven for Convection Roasting When Using the Temperature Probe For best results when roasting large NOTE: turkeys and roasts, we recommend using the probe included in the convection oven. For correct placement of the probe, see the description in the Regular Roasting section.
  • Page 17 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,...

  • Page 18: Shelves

    Pans should not touch each other or the walls of the oven. Allow 1- to 1X-inch space between pans as well as from the back of the oven, the door and the sides. If you use two shelves, stagger the pans so one is not directly above the other.
  • Page 19 Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet. For best results during regular baking, use only one cookie sheet in the oven at a time.
  • Page 20 REGULAR TIMED BAKING to Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad. Press the INCREASE or...
  • Page 21 To avoid possible burns, correct position before you program the oven. You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically. For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00.

  • Page 22: Do It Yourself

    If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.
  • Page 23 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.
  • Page 24 See the Regular Roasting Guide. (upper oven only) Correct Placement of the Temperature Probe Your double oven has a probe in the upper oven only. A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures.
  • Page 25 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.
  • Page 26 U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140”F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Q. Do I need to preheat my oven each time I cook a roast or poultry? is not necessary to preheat your oven.
  • Page 27 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,...

  • Page 28: Questions And Answers

    In these cases, preheat the broil element for 10 minutes before placing broiler pan with food in oven. Check to see if you are using the recommended shelf position. Broil for longest period of time indicated in the Broiling Guide.
  • Page 29 Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.
  • Page 30 4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately.
  • Page 31 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean “OFF” will appear in the display. cycle, the word Allow additional time for cooling before you try to set the cycle.
  • Page 32 When the LOCK light is off, open the door. NOTE: During a delayed self-clean operation you can find out when the oven is set to turn on by pressing and holding the CLEAN pad for 3 seconds. A fan may automatically turn on and off to cool internal parts.
  • Page 33 Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.

  • Page 34: Care And Cleaning

    CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan and grid from the oven.
  • Page 35 Outside of the door: Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

  • Page 36: Probe

    Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electrical power for your oven at the main fuse or circuit breaker panel.

  • Page 37: Control Panel

    To safely clean surfaces: wash, rinse and then dry with a soft cloth. This is the function error code. Press the CLEARKWF pad. Allow oven to cool 1 hour. Place oven back into operation. If function error occurs again, disconnect power to the oven and call for service.
  • Page 38 * Child Lockout feature is turned cm. ‘OVEN TEMPERATURE TOO HOT OR TOO COLD * This is ncwmal in anew oven and will disappear in time. To speed the process, “BURNING” OR “~~LY” ODOR EMITTING FROM OVEN WHEN TURNED ON...

  • Page 39: Consumer Services

    Wdll Be There With the purchase of your new GE appliance, receive the assurance that ifyou ever need information or assistance fi-om GE, we’ll be there. All you have to do is call—toll-free! lh-Home Repair Service 800GEXARES(80@432-2737) AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you.

  • Page 40: Warranty

    This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. what your legal rights are in your state, know If further help is needed concerning this warranty, write: Manager—COnSUmer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper ,--IZJ:D 3-94 Staple here.

This manual is also suitable for:

Jkp54Jkp55Jkp56

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