GE 164D2966P126 Use And Care Manual page 21

Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/DECREASE pad to set
the length of baking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad to
select an oven temperature.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may
additional time to the Cook Time.
2. Press the INCREASE pad until the
desired length of baking time appears
in the display.
3. Press [he STOP TIME pad. "STOP
TIME" and the earliest Stop Time you
STOP
TIME
J
The control automatically sets the
Stop Time by adding the Cook Time
to the time of day. For example, the
time of day is 2:00 and the Cook
Time is 3 hours. Adding 3 hours to
the time of day equals 5:00.
4. Change the Stop Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display.
need to add
NOTE:
Foods that spoil easily, such as milk, eggs, fish,
5. Press the BAKE pad.
BAKE
6. Press the INCREASE or
DECREASE pad until the desired
temperature is displayed.
The oven will turn on automatically.
The word "ON" and "100°" will be
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperature. The oven will continue
to cook for the programmed time and
shut off automatically.
At the end of Timed Bake, the display
will show "OHR:OO COOK TIME"
and the oven will turn off. The end of
cycle tone will sound.
7. Press the CLEAR/OFF pad to clear
the display if necessary. Remove the
CLEAR
food from the oven. Remember, even
OFF
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
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