Breville BSC560 Instruction Booklet page 35

LAMB ANd vEAL
ROAST LEG LAMB
Serves 8
INGREdIENTS
2.5kg leg of lamb
Sea salt and freshly ground black pepper
1 Tablespoon oil
METHOd
Searing on the stovetop with
EasySear™ pan
1. Season lamb all over with salt and
pepper.
2. Place EasySear™ pan onto stovetop and
preheat for 2 to 3 minutes, add oil, heat a
further 1 minute.
3. Add lamb and cook until golden brown
all over. Remove from pan.
Slow Cooking
4. Place EasySear™ pan back into slow
cooker base. Place the stainless steel
rack provided into pan.
5. Place lamb into EasySear™ pan on top of
the stainless steel rack.
6. Cover with lid, turn the Temperature
Control Dial to 'HIGH' setting and cook
for 1½ to 2 hours or until lamb is cooked
to desired doneness, (lamb should be
medium done after approx. 1½ hours).
TIP
Chunks of potatoes, sweet potato,
pumpkin or whole onions can be
added to EasySear™ pan for last 1
to 1½ hours of cooking time. Toss
vegetables in a little olive oil before
adding to pan.
Setting Variation: Use the Auto setting and
cook for 4 to 4½ hours or Low setting for
6 to 7 hours.
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