How To Slow Cook - Breville BSC560 Instruction Booklet

BEFORE FIRST USE
5. When finished searing, use oven mitts
and carefully place EasySear™ pan back
into slow cooker base. Proceed to How to
Slow Cook section on this page.
IMPORTANT
• EasySear™ pan is suitable for use on
most electric, gas and ceramic stovetops,
however it is not suitable for use on
induction stovetops.
• The base of the EasySear™ pan may
cause scratching on glass/ceramic or
halogen cooktops.
• Stir food in the EasySear™ pan often,
when cooking on the stovetop.
• Do not use metal utensils because they
will scratch the non-stick coating on the
EasySear™ pan.
• Do not heat EasySear™ pan when empty
for prolonged periods of time as it may
damage the cooking surface.
• Do not place EasySear™ pan in an oven
that is hotter than 250°C.
• While silicone handles are heat resistant
to 250°C (it is not recommended to use
for extended periods above 200°C).
10
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT

HOW TO SLOW COOK

1. Insert the EasySear™ pan which is either
hot from searing on the stovetop or at
room temperature into the slow cooker
base. Add all ingredients into EasySear™
pan, ensuring denser foods are spread
evenly across the bottom of the pan and
not heaped to one side.
2. Place the stainless steel lid into position.
3. With the Temperature Control Dial
turned to the OFF position, insert the
connector end of the power cord into the
appliance inlet, plug the power cord into
a 230V or 240V power outlet and switch
the power on at the power outlet.