Tre-Funghi; Al Salmone - Breville BOV800 Instruction Booklet

PIZZA continued

TRE-FUNGHI

3/4 cup Tomato Sauce for pizza (Page 66)
250g mixed mushrooms (such as button,
oyster, portobello), sliced
40g butter, cubed
2 cloves garlic, sliced
Fresh rosemary and thyme, roughly chopped
Salt and pepper
125g mozzarella, shredded
Saute mushrooms in butter with garlic in a
medium frypan over low heat. Add freshly
chopped rosemary and thyme. Season
with salt and pepper and allow to cool
before spreading on the pizza. Top with
mozzarella.
Bake using the default PIZZA setting
(210°C, 15 mins), de-select the FROZEN
setting and press START/CANCEL to
activate.
68
BOV800 IB_V7.indd 68

AL SALMONE

¼ of a small red onion, thinly sliced
1 tablespoon capers
2 tablespoons olive oil
½ tablespoon white balsamic vinegar
Salt and pepper
1 tablespoon olive oil for brushing
125g smoked salmon, thinly sliced
Fresh dill to garnish
In a small bowl, combine red onion,
capers, olive oil, vinegar, season with salt
and pepper and toss to coat.
Spread the pizza dough on the pizza pan.
Brush with olive oil and bake using the
default PIZZA setting (210°C, 15 mins),
de-select the FROZEN setting and press
START/ CANCEL to activate.
Remove pizza from oven and blanket with
smoked salmon, and decorate with onion
mixture. Garnish with fresh dill. Serve
immediately.
15/5/09 11:42:48 AM