Tomato Sauce For Pizza; Pizza Dough - Breville BOV800 Instruction Booklet

PIZZA

TOMATO SAUCE FOR PIZZA

Makes: 4 cups (approximately)
1 Portion Roasted Tomato Halves (Page 60)
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup fresh basil leaves, chopped
1. Follow the recipe for the Roasted
Tomato Halves (Page 60). Peel
and discard the skin of the roasted
tomatoes. Place tomatoes and all the
juices in a Breville blender or food
processor and puree until smooth.
2. Heat a medium saucepan with the olive
oil. Add garlic and cook for 30 seconds.
Add the tomato puree and bring the
sauce to a boil. Turn the sauce down
to a simmer and season with salt and
pepper.
3. Add fresh basil and continue cooking
for 5 minutes.
Cool the sauce prior to using for the pizza
recipes that follow.
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BOV800 IB_V7.indd 66

PIZZA DOUGH

Makes: Two 30cm pizza dough's
1 teaspoon honey
1 ¾ teaspoons quick rise instant yeast
2 cups unbleached all purpose flour
3 tablespoons Yellow cornmeal (optional)
1 teaspoon salt
1 teaspoon olive, for greasing
1. In a small bowl, dissolve the honey in ¾
cup warm water. Sprinkle the yeast on
top of the honey water mixture and let
stand for 3 minutes.
2. In a medium bowl, mix together the
flour, cornmeal (if using) and salt. Pour
the water/yeast mixture into the flour
and mix to form a ball. Transfer the
contents onto a working surface and
knead the dough for approximately 7 to
10 minutes or until you have formed a
smooth and elastic dough.
3. Grease the bottom and sides of a clean
medium size bowl with olive oil.
Place the ball inside the bowl; turn it
4.
over to grease the underside. Cover
the bowl lightly with plastic wrap and
set aside. Allow the dough to rise
approximately 30 minutes.
5. When the dough is proofed, divide it in
half. Stretch the dough to fit the Breville
non-stick pizza pan and top with your
favourite toppings.
6. To bake the pizza turn the function dial
until the indicator on the LCD screen
points to PIZZA function.
7. De-select the FROZEN setting. Bake
the pizza for the default temperature
time (210°C, 15 mins).
TIP: For a crispier crust, add one more
minute..
15/5/09 11:42:47 AM