Roast Function - Breville BOV800 Instruction Booklet

OPERATING YOUR BREVILLE SMART OVEN™ — ROAST
START/CANCEL
PREHEATING
After the PREHEATING alert has
8.
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the baking
cycle by turning the corresponding
TEMPERATURE and TIME dial.
At the end of the baking cycle, the
9.
oven alert will sound three times and
the START/CANCEL button surround
will cease to illuminate.
The baking cycle can be stopped
10.
at any time by pressing the START/
CANCEL button. This will cancel
the cycle and the button surround
illumination will go out.
26
BOV800 IB_FA.indd 26
WHEN AT
TEMPERATURE
AT TEMPERATURE

ROAST FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button.
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking a
variety of meats and poultry that are tender
and juicy on the inside and roasted to
perfection on the outside.
Insert the wire rack into the bottom
1.
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
Close the oven door.
2.
Turn the FUNCTION dial until the
3.
indicator on the LCD screen reaches
the ROAST function. The top figure on
the LCD screen indicates the preset
ROAST temperature of '175°C', while
the bottom figure on the LCD screen
indicates the preset time of '1:00 HRS'.
The preset CONVECTION setting
will also be displayed.
ROAST
16/4/09 11:59:20 AM