Preparing The Roasted Chicken Breasts; Ingredients For Sandwich; Assembling The Sandwich; Ingredients For Balsamic Caramelized Onions - Breville BOV800 Instruction Booklet

TOAST
TOASTED CHICKEN SANDWICH
WITH BALSAMIC CARAMELIZED
ONION AND CAMEMBERT
Function: TOAST and ROAST
Setting: # 4 darkness, 2 slices,
180°C/360°F,
Convection Fan: OFF
Makes: 4 generous servings

INGREDIENTS FOR SANDWICH

1 French baguette
2 tablespoons unsalted butter, softened
¼ cup fig jam
Balsamic Caramelized Onions (see recipe
below)
2 Roasted Chicken Breasts (see recipe
below)
170g Camembert
3 cups loosely packed baby rocket leaves
INGREDIENTS FOR BALSAMIC
CARAMELIZED ONIONS
1 small onion, sliced
2 tablespoons olive oil
3 tablespoons Balsamic vinegar
½ teaspoon salt
1 teaspoon granulated sugar
INGREDIENTS FOR ROASTED
CHICKEN BREASTS
2 boneless, skinless chicken breasts
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
PREPARING THE BALSAMIC
CARAMELIZED ONIONS
1. In a small frypan, heat the olive oil and
sauté the onions for 1 minute. Add 2
tablespoons water, balsamic vinegar,
salt and sugar and continue to cook on
low heat for about 20 minutes, stirring
occasionally.
BOV800 IB_FA.indd 49
PREPARING THE ROASTED
CHICKEN BREASTS
1. Brush the chicken breasts with olive oil
and season with salt and pepper. Place
chicken into the Breville baking tray. Set
the wire rack in the bottom rack height
position. Turn the FUNCTION dial until
the indicator on the LCD screen points
to the ROAST function.
2. Set the temperature to 190ºC/ 375ºF
with convection fan turned ON. Press
START/CANCEL button to activate.
Bake for approximately 20 minutes,
or until no longer pink inside. Allow
the chicken breast to rest 10 minutes
before slicing.

ASSEMBLING THE SANDWICH

1. Slice French baguette lengthwise
then cut the baguette in half. Spread
softened butter on the top two sides
of the bread and fig jam on the bottom
two sides of the bread.
2. Slice the chicken breasts diagonally in
¼ inch slices. Arrange chicken on the
fig jam side of the bread. Spread the
balsamic caramelized onions on the
chicken and top with sliced Camembert
cheese.
3. Place the four halves side by side onto
the Breville non-stick pizza pan. Insert
the wire rack in the middle rack height
position and turn the FUNCTION dial
until the indicator on the LCD screen
points to the TOAST function. Set the
darkness to #4 and the number of
slices to 2. Press the START/CANCEL
button to activate.
4. Remove the sandwich from the oven
and arrange rocket on top of the
side that has the Camembert. Place
buttered side of bread on top. Cut each
sandwich in half.
Serve Immediately.
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16/4/09 11:59:33 AM