Crab Stuffed Mushroom Caps; Ingredients For Roasted Garlic Butter - Breville BOV800 Instruction Booklet

GRILL
CRAB STUFFED
MUSHROOM CAPS
Function: GRILL and BAKE
Temperature: 160°C / 320°F
Cooking Time: 20-25 minutes
Convection Fan: ON
Makes: 24 medium sized mushroom caps
500g flat mushrooms, 5cm round size
¼ cup plus 3 tablespoons bread crumbs
2 cups Crab Dip Recipe, not baked (Page 52)
85g Asiago Cheese *, shredded
½ lemon
1. Lightly brush off any dirt from the
mushroom with a dry dish towel. Gently
snap off the stem taking care not to
break the cap. Discard stem or save
them for another use.
2. Fold together ¼ cup breadcrumbs with
the Crab dip. Spoon the filling into each
mushroom cap. Arrange in a single
layer and place on the Breville non stick
pizza pan.
3. Set the wire rack in the bottom rack
height position and turn the FUNCTION
dial until the indicator on the LCD
screen points to the BAKE function.
4. Turn convection fan on and set the
temperature to 160°C / 320°F and the
timer for 20 minutes. Press the START/
CANCEL button to activate.
5. When the mushrooms are a golden
colour remove from the oven and
sprinkle ¼ cup shredded Asiago
cheese and 3 tablespoons of the
breadcrumbs on top of the cheese.
Set the wire rack to the top rack height
position and turn the FUNCTION dial
until the indicator on the LCD screen
points to GRILL. Set the temperature to
HI and GRILL for 1-2 minutes, or until
the cheese melts.
6. Remove the mushrooms from the oven
and squeeze the lemon over the filled
mushroom caps.
BOV800 IB_FA.indd 47
* Asiago Cheese is an Italian cheese made
from cow's milk and can be otherwise
known as Mezzanello, Asiago vecchio,
Stavecchio and available in selected
gourmet deli's.
BRUSCHETTA WITH ROASTED
GARLIC BUTTER, CHERRY
TOMATOES AND ROASTED
YELLOW CAPISCUM
Function: GRILL, TOAST and ROAST
Makes: 24 pieces
1 French baguette cut the baguette
diagonally into 1.5cm (½ inch) slices.
40 cherry or grape tomatoes
1 Roasted Garlic Butter (See recipe below)
1 Roasted Yellow Capsicum (See recipe
below)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup fresh basil, chopped
70g Goat cheese (optional)
INGREDIENTS FOR ROASTED
GARLIC BUTTER
1 garlic bulb, whole
1 tablespoon olive oil
¼ teaspoon salt
Pinch black pepper
2 sprigs of thyme
1 bay leaf
¼ cup unsalted butter, softened
Extra salt and pepper to taste.
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16/4/09 11:59:33 AM