Apple Pie; Chocolate Walnut Brownie - Breville BOV800 Instruction Booklet

BAKE continued
7. Refrigerate at least 4 hours. Wrapped
in plastic the Creme Brulees can be
refrigerated for up to 3 days.
8. When ready to serve, sprinkle 1
teaspoon of sugar on top of each
Creme Brulee.
9. Using a kitchen blow torch, slowly
move the flame over the sugar from
side to side until the sugar begins to
melt and takes on a caramel colour.
Serve immediately.

APPLE PIE

Function: BAKE
Temperature: 180ºC/360ºF
Cooking time: 45 minutes
Cooking Fan: ON
Makes: 1 x 20cm round pie
2 ready rolled shortcrust pastry sheets
800g/4 medium granny smith apples, peeled,
cored and thinly sliced
2 tablespoons plain flour
60g/1/4 cup raw sugar
1 teaspoon mixed spice
1 x 60 egg, separated
1 tablespoon raw sugar
1 x 300ml double thick cream, to dollop
1. Line a pie tin (20 cm round x 5cm deep)
with a pastry sheet. Trim the excess
dough from edges.
2. Gently combine the apples, flour, sugar
and spice in a bowl.
3. Place the apple mixture into the
prepared pie crust and cover with the
second sheet for shortcrust pastry. Trim
excess pastry and pinch the pie crust
edges together to make decorative
pattern. Cut 4 slits in the shape of a
cross in the centre of the pie top.
4. Brush with 1 egg yolk mixed with 1
tablespoon water and glaze the top of
pastry. Sprinkle with raw sugar.
5. Set the wire rack in the bottom rack
height position. Carefully place the pie
in oven. Turn the function dial until the
58
BOV800 IB_FA.indd 58
indicator on the LCD screen points to
the BAKE function. Turn the convection
fan ON. Set the temperature to 180˚C
/360˚F and press START/CANCEL
button to activate.
6. Bake approximately 40-45 minutes or
until pastry is golden brown and the
apple is tender (test with a skewer
through the slit in the top crust).
7. Allow pie to slightly cool before serving
warm in wedges with a dollop of cream
or ice cream.

CHOCOLATE WALNUT BROWNIE

Function: BAKE
Temperature: 180ºC/360ºF
Cooking time: 40 minutes
Cooking Fan: ON
Makes: 24
150g/1 cup self raising flour
150g/1 cup cocoa powder
250g/1 cup caster sugar
250g butter, melted
4 x 60g eggs, lightly beaten
1 teaspoon vanilla essence
250g/1 ½ cups dark chocolate bits
125g/1 cup walnut pieces
Icing sugar, to dust
1. Grease a 28x18x3cm baking tin and
lined with baking paper.
2. Sift flour and cocoa together then stir
in sugar. Add butter, eggs and vanilla
and beaten until smooth using a Breville
electric mixer. Fold in the chocolate
bits and walnuts. Pour batter into the
prepared tin.
3. Set the wire rack in the bottom rack
height position. Carefully place the tin
in oven. Turn the function dial until the
indicator on the LCD screen points to
the BAKE function. Turn the convection
fan ON. Set the temperature to 180˚C
/360˚F and press START/CANCEL
button to activate.
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