Table of Contents
Advertisement
sweet treats
Pikelets
makes 24-30 serves
1 x 60g egg
½ cup milk
1 cup/150g self-raising flour
Pinch of salt
1 tablespoon caster sugar
1 tablespoon melted butter
Extra butter, for cooking
1.
Assemble the Wizz™ Food Processor using
the food processor bowl and insert the
processing blade.
.
Place egg, milk, flour, salt, sugar and melted butter
into the processing bowl. Process using mid-range
speed until smooth.
3.
Heat a little butter in a large frypan.
Drop tablespoonful of batter into the frypan
allowing room for the batter to spread. Cook
until bubbles appear. Turn and cook other side.
.
Serve hot or cold with butter and jam or
golden syrup.
Rich sweet shortcrust pastry
makes 1 serve
2½ cups/375g plain flour
180g chilled butter, diced
½ cup caster sugar
2 tablespoons lemon juice
1.
Assemble the Wizz™ Food Processor using the
food processor bowl and insert the dough blade.
.
Place flour and butter into the processing bowl.
Process using low-range speed until butter
is absorbed into flour.
3.
With the motor running using low-range speed,
slowly add sugar then the lemon juice through
the food chute until a dough ball forms. Do not
over process. If mixture is too dry add a little
water while processing.
R1
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
.
Remove dough and knead briefly on a lightly
flour dusted surface. Transfer dough to a
freezer bag, seal and refrigerate until required.
Apple tart
makes 4-6 serves
1 quantity Rich Sweet Shortcrust Pastry (see R12)
1kg Golden Delicious apple, peeled and cored
2 tablespoons lemon juice
¼ cup caster sugar
½ teaspoon grounded cinnamon
1 tablespoon milk, for brushing
1 tablespoon caster sugar, extra
1.
Roll out half of the pastry to line a 0cm flan
pan. Prick the base with a fork, cover and
refrigerate for 10 minutes.
.
Assemble the Wizz™ Food Processor using
the food processor bowl and insert the thick
slicing disc.
3.
Slice the apples using a mid-range speed.
.
Arrange apples over the prepared pastry
base. Sprinkle with lemon juice, sugar and
cinnamon.
5.
Roll out remaining pastry sufficiently to cover
the flan pan. Layer the pastry over the top of
the filling then trim and crimp the edges of
the pastry.
6.
Brush top of pastry with a little milk and
sprinkle with sugar. Make slits in top of
pastry with tip of a sharp knife.
7.
Bake in a preheated oven at 00ºC for 0
minutes or until pastry is crisp and golden.
Serve warm or cold, with whipped cream.
Variations -
•
Apple and Sultana: in Step 3 add ½ cup sultanas.
•
Apple and Rhubarb: in Step 3 add ½ cup
cooked rhubarb.
Hide quick links:
Advertisement
Table of Contents
