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fish, chicken and meat
thai fish cakes
makes 24 serves
1 small onion, peeled and quartered
2 cloves garlic, peeled
2 thick slices peeled ginger
2 red chillies, trimmed
2cm piece fresh lemon grass
6 Kaffir lime leaves, crushed
¼ bunch coriander, roughly chopped
8 green beans, sliced
350g white boneless fish fillets, cubed
1 x 60g egg
1 tablespoon fish sauce
1½ cups cooked white rice
Oil, for shallow frying
Cucumber sauce:
1/3 cup warmed honey
1 tablespoon lime juice
1 tablespoon finely chopped cucumber
1.
Assemble Wizz™ Food Processor using
the food processor bowl and insert the
processing blade.
.
Place onion, garlic, ginger, chillies, lemongrass,
lime leaves, coriander and green beans into
food processor bowl and process to a paste
using mid-range speed. Add fish, egg, and fish
sauce and process using PULSE button in short
bursts until mixture is smooth.
3.
Remove mixture from food processor bowl and
stir in rice. Shape mixture into fish cakes.
Cover and chill for 30 minutes.
.
Heat a little oil in a large frypan and cook fish
cakes on a medium heat for 5 minutes on each
side or until cooked through and golden brown.
5.
Combine ingredients for Cucumber Sauce.
Serve hot Thai Fish Cakes with Cucumber Sauce.
R6
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Peanut satay meatballs
makes 30 serves
3 slices stale bread, crust removed
500g chicken or pork fillet, cubed
1 onion, peeled and quartered
½ cup shelled peanuts
2 cloves garlic, peeled
1 bunch coriander, roughly chopped
1 x 60g egg
Corn flour, for coating
Peanut oil, for shallow frying
Peanut Satay Sauce (see R10)
1.
Assemble the Wizz™ Food Processor using
the food processor bowl and insert the
processing blade.
.
Process bread slices using a low-range speed
until soft breadcrumbs form.
Remove breadcrumbs from processing bowl
and set aside.
3.
Reassemble the Wizz™ Food Processor using
the processing blade.
.
Place meat, onion, peanuts, garlic and
coriander into the food processor bowl.
Process using the PULSE button in short bursts
until ingredients are finely minced.
5.
Add egg through the food chute and use
the PULSE button in short burst until egg
is mixed through.
6.
Add breadcrumbs and process using PULSE
button until mixture is just combined. Roll
tablespoonful of the mixture into balls, then
coat in cornflour.
7.
Heat a little oil in a large frypan and cook
meatballs on a medium heat for 0 minutes,
turning occasionally, until cooked and golden
brown.
Serve hot with steamed rice and Peanut Satay
Sauce.
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