Breville BFP300 Instructions Manual
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Breville BFP300 Instructions Manual

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Wizz™
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Duo
Instructions
BFP300

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Summary of Contents for Breville BFP300

  • Page 1 Wizz™ Processor Instructions BFP300...
  • Page 2 Contents Page Introduction Breville recommends safety first Know your Breville Wizz™ Processor Duo Assembling and using your Breville Wizz™ Processor Duo - The food processor bowl - The blender jug Basic food processing techniques - Chopping with the processing blade - Pureeing with the processing blade - Mixing with the processing blade - Kneading with the dough blade - Whisking and whipping with the whisk blade - S licing, shredding, grating and French Fry cutting - Using the citrus juicer - Using the blender jug Processing tips Cleaning, care and storage Recipe ideas...
  • Page 3 Congratulations on the purchase of your new Breville Wizz™ Processor Duo...
  • Page 4 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImPoRtAnt sAfeguARDs foR youR WIzz™ PRoCessoR Duo • Carefully read all instructions before operating with the food processor lid and blender jug lid and save for future reference. securely inserted into position. Insert the blender safety locking cover if the blender jug is not • Remove and safely discard any packaging required. material and promotional labels before using the Wizz™ Processor Duo for the first time. • Do not push food into the food chute of the food processor bowl with your fingers or other • To eliminate a choking hazard for young utensils. Always use the food pusher provided. children, remove and safely discard the protective cover that is fitted to the supply plug • Keep hands, knives and other utensils away of this appliance. from moving processing blade, blending blade, dough blade, discs and citrus juicer. • Do not place the Wizz™ Processor Duo near the edge of a bench or table during operation. • Do not place hands or fingers in the food Ensure the surface is level, clean and free of processor bowl and blender jug of the Wizz™ water, flour, etc. Vibration during operation may Processor Duo unless the motor and blending cause the appliance to move. blade, processing blade, dough blade, whisk blade and discs have come to a complete stop.
  • Page 5 Breville recommends safety first continued jug by ensuring the motor and blender blade, in the food processor bowl or the MAX ( litre) processing blade, dough blade, whisk blade level in the blender jug. Always add drier or or discs have completely stopped before thicker ingredients to the food processor bowl disassembling. Ensure the speed control dial prior to adding fluids. has been turned to the OFF (0) position, the • Keep the appliance clean. Follow the cleaning appliance is switched off at the power outlet instructions provided in this book. and unplugged before removing the lids from the food processor bowl and/or the blender jug. ImPoRtAnt sAfeguARDs foR All The food processor bowl and/or the blender eleCtRICAl APPlIAnCes jug should then be unlocked from the motor body and the processing blade, dough blade, • Unwind the power cord fully before use. whisk blade or discs carefully removing before attempting to remove the processed food. • Do not let the power cord hang over the edge of a table counter, touch hot surfaces or become • Care should be taken when removing the juice knotted. from the food processor bowl, when the citrus juicer is attached by ensuring the motor and • This appliance is not intended for use by the citrus juicer has completely stopped before persons (including children) with reduced disassembling. Ensure the speed control dial physical, sensory or mental capabilities, or lack...
  • Page 6 Know your Breville Wizz™ Processor Duo motor Base: food Processor: 1. M otor Base – houses the motor and holds the 7. F ood Processor Bowl – 1.5 litre bowl holds Food Processor Bowl and Blender Jug. chopped, sliced and grated ingredient. 2. O n/Off and Speed Control Dial – circular dial 8. F ood Processor Bowl Lid – locks onto the food on the motor base enables the food processor processor bowl. and blender to be turned OFF (0) and ON by 9. F ood Chute - used for feeding food into the selecting a speed between 1-1 (low-range food processing bowl. 1-, mid-range 5-8, high range 9-1). 10. F ood Pusher – for pushing food down the food 3. P ulse Button – located in the centre of the chute of the food processor. Speed Control Dial - press in and hold briefly for short bursts of power. The motor will...
  • Page 7 Know your Breville Wizz™ Processor Duo continued Blender: Citrus Juicer: 21. B lender Jug –  litre jug for blending Citrus Cone – used to extract juice from citrus fruit ingredients. (not shown) 22. B lending Blade – swift action for blending a Citrus Filter Basket – is inserted into the food variety of liquids and foods. processor bowl and separates the citrus juice from the pulp (not shown) 23. B lender Jug Lid – locks onto the blender jug. 24. B lender Jug Inner Cap – can be used to Accessories: measure small amounts up to 50ml – remove cap from the blender jug lid to add ingredients Spatula – for scraping the sides of the food during the blending process. processor bowl and blender jug (not shown) 25. B lender Safety Locking Cover – removed when the blender jug is attached to the motor base. 9 10...
  • Page 8 Assembling and using your Breville Wizz™ Processor Duo BefoRe fIRst use Attaching the slicing/shredding/ grating/french fry cutting discs Remove and safely discard all packaging materials Step 1. Select the desired slicing/shredding/ and promotional labels or from your Wizz™ grating/French fry discs (disc marked A-F) Processor Duo. and assemble onto the disc holder. To fit Wash the food processor bowl, blender jug, lids a selected disc onto disc holder fit the and other attachments in warm soapy water bottom of the disc (face up) into the disc using a mild detergent. Dry thoroughly. (Refer to holder and then push the top of the disc the ‘Cleaning, Care and Storage’ section of this securely into place. booklet on page ). tHe fooD PRoCessoR BoWl Assembling and operating the food processor The food processor bowl and lid and the blender safety locking cover must be correctly assembled for the food processor to operate. Step 1. P lace the motor base on a dry, level surface, such as a bench top Step 2. P lace the food processor bowl over the drive shaft on the motor base so that the handle fits firmly into the groove on the each time the Wizz™ Processor Duo is right-hand side of the motor base.
  • Page 9 Assembling and using your Breville Wizz™ Processor Duo continued Attaching the processing blade, dough Step 2. T o remove the disc, hold disc holder with the disc facing away and place thumbs blade and whisk blade underneath disc and push out. Step 1. Select the processing blade, dough blade or whisk blade and place it over the food processor bowl shaft. Push down to secure. Step 3. Place the disc holder shaft with the disc holder attached over the food processor bowl shaft, and push down into place. Attaching the food processor bowl lid Step 1. To attach the food processor bowl lid, position the lid on the food processor bowl with the food chute positioned just to the right of the top of the handle. CAutIon: tHe PRoCessIng BlADe AnD tHe DIsCs ARe eXtRemely sHARP!! use CAutIon WHen HAnDlIng AnD stoRIng tHese PARts. use tHe BlADe PRoteCtoR WHen stoRIng tHe PRoCessIng BlADe.
  • Page 10 Assembling and using of your Breville Wizz™ Processor Duo continued Step 2. T urn the lid anti-clockwise to slot the some stiff mixtures, or heavy loads, such as dough, may cause the dough blade to rotate locking tab on the lid into the interlocking more slowly than normal. If this happens, do safety catch in the motor base (see figure not process continuously for longer than 30 1 and ). seconds. Assembling & operating the citrus juicer The food processor bowl, filter basket and blender safety locking cover must be locked into position for the citrus juicer to operate. The processing blade or slicing/grating discs are not required to be in position in the food processor bowl when using the blender jug. Step 1. Place the motor base on a level, dry the Wizz™ Processor Duo will not operate surface, such as a bench top. unless the food processor bowl and lid, and blender jug and lid or the blender safety Step 2. Place the food processor bowl over the locking cover are positioned correctly and drive shaft on the motor base so that the locked into position. handle fits firmly into the groove on the right-hand side of the motor base. each time you reassemble your Wizz™ Processing with the food processor bowl Processor Duo with the Citrus Juicer, be sure to attach the food processor bowl to the motor Step 1.
  • Page 11 Assembling and using of your Breville Wizz™ Processor Duo continued tHe BlenDeR Jug Step 2. Turn the filter basket anti-clockwise to slot the locking tab on the filter basket into the Assembling and operating the interlocking safety catch in the motor base. Ensure the filter basket is positioned firmly. blender jug The food processor bowl and lid must be locked into position for the blender jug to operate. The processing blade or slicing/grating discs are not required to be in position in the food processor bowl when using the blender jug. Refer to page 8 for assembling the food processor. Step 1. Place the motor base on a level, dry surface, such as a bench top. Removing the blender safety locking Step 3. Place the citrus cone onto the drive shaft cover through the centre hole of the filter basket. Step 2. Remove the blender safety locking cover by rotating clockwise to unlock then lift out of position. the Wizz™ Processor Duo blender will not operate unless the food processor bowl and lid are correctly assembled. Attaching the blender jug and lid Step 1. P lace the blender jug onto the motor base over the symbol and turn jug anti- clockwise until it locks into place.
  • Page 12 Assembling and using of your Breville Wizz™ Processor Duo continued Step 2. To attach blender jug lid, position the lid If the blades or discs should jam while processing or blending, ensure dial is turned on top of the blender jug and rotate anti- to the off (0) position and the appliance is clockwise to slot the locking tab on the lid switched off at the power outlet and the power into the interlocking safety catch on the cord is unplugged. Remove the processor handle (see figure ). bowl lid or blender jug lid and adjust any food wedged between the blade and the processor bowl or blender jug, or in the disc. Replace the lid and proceed as normal. If this occurs again, the food processor bowl or blender jug may be overloaded, so remove some of the food and process in smaller batches. neVeR place hands inside the blender jug when it is fitted to the Wizz™ Processor Duo motor base. Always use a spatula provided or other plastic utensil to push food back onto blades, Always ensure that the blender jug lid is as the blades in the blender jug are sharp. locked firmly into place before operating. the appliance will not operate if the food processor bowl, blender jug and lids are not correctly assembled. Blending with the blender jug Step 1. To commence blending turn the speed control dial clockwise to the desired speed. If the Pulse setting is required, press the button located in the centre of the speed control dial and hold briefly for short bursts of power.
  • Page 13 Basic food Processing techniques usIng tHe fooD PRoCessIng BoWl The Wizz™ Processor Duo can process foods in a variety of ways depending on which processing blade or disc you choose. Chopping with the processing blades The processing blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. The results will depend on the type of food and amount of time the food is processed. Always remember to place the processing blade into the food processor bowl before adding the food. to avoid over-processing check the consistency frequently if the food being chopped requires a coarse or roughly chopped texture. If necessary, turn the speed control dial to the off (0) position and remove the lid, and use the spatula to scrape down the sides of the food processor bowl to ensure even processing. RAW Cut ingredients into approximately .5cm Min 15g - Processing blade VEGETABLES, cubes. Use the PULSE button for roughly Max 500g FRUITS, chopped texture. Use high-range speed finely COOKED chopped texture. It may be necessary to MEATS scrape the sides of bowl using the spatula to ensure more even chopping. RAW MEAT Trim meat of any bone, fat or gristle Min 15g - Processing blade and cut into approximately .5cm cubes. Max 500g Process on high-range speed until chopped/ minced to desired consistency. It may be necessary to scrape the sides of the bowl using the spatula to ensure more even chopping. GARLIC, For garlic, peel cloves and leave whole. Min 15g - Processing blade CHILLI, For chilli, leave whole (remove seeds for...
  • Page 14 Basic food Processing techniques continued NUTS Ensure shells of nuts are removed. For Min 175g - Processing blade crushed nuts use PULSE button until Max 500g chopped to desired consistency. For fine nut meal process on speed 1 until a fine and even texture is achieved. It may be necessary to scrape the edges of the bowl using the spatula to ensure more even chopping. Do not over process or nuts will become oily and produce a nut butter (see ‘Peanut Butter) DRIED FRUIT As dried fruit can be sticky, place in freezer Min 15g - Processing blade for about 10 minutes (this prevents the fruit Max 500g sticking to the blades). Process using the PULSE button until chopped to desired size or consistency. NOTE: If chopping fruit to add to cake batter, process the fruit before making batter, adding a little flour from recipe quantity to prevent fruit sticking to processing blade. CITRUS PEEL Remove the peel from the fruit using a Min 80g (1 cup) Processing blade vegetable peeler and cut into .5cm pieces. + ¼ cup sugar - Max 160g ( Place peel and sugar into food processor cups) + ½ cup bowl and process using speed 1 until sugar chopped to desired size. It may be necessary to scrape the sides of the bowl using the spatula to ensure more even chopping.
  • Page 15 Basic food Processing techniques continued BISCUIT Break biscuits into bowl. Process using Min 15g - Processing blade CRUMBS high-range speed until fine crumb texture. Max 50g If making a crust for cheesecake or slice, add melted butter through food chute whilst motor is running. Pureeing with the processing blades The processing blades puree raw and cooked food to the consistency required, including baby food. Always remember to place the processing blade into the food processor bowl before adding the food. After pureeing the food, carefully remove the processing blades and use the spatula to scrape any food adhering to the blades and the food processor bowl. COOKED Place cooked soft soup/sauce mixture into Min 500ml- Processing blade SOUPS, food processor bowl. Process on speed 1 Max 1500ml SAUCES until smooth. If making a creamed soup, add milk or cream though food chute whilst motor is running. Do not exceed MAX liquid level. COOKED Cook vegetables until soft and place into food Min 00g - Processing blade VEGETABLES, processor bowl. Process on speed 1 until Max 600g FRUITS smooth. Small amount of stock of water may be added for a smoother texture. COOKED Trim and cut cooked meat into .5cm cubes. Min 00g - Processing blade MEAT, PATE...
  • Page 16 Basic food Processing techniques continued DIPS, Place ingredients into the food processor Min 00g - Processing blade SPREADS bowl and process on a high-range speed until Max 600g smooth. If some ingredients are to remain chunky, add these ingredients after initial processing and use the PULSE button until desired consistency is achieved. mixing with the processing blades The processing blade mixes ingredients for cakes and batters. Always remember to place the processing blade into the food processor bowl before adding the food. BUTTER CAKE Place softened butter and sugar into the food processor Processing blade bowl. Process using high-range speed until mixture is lightly creamed. With the motor running, add eggs one at a time down the food chute, mixing well after each addition. Add liquid and dry ingredients to the mixture in the food processor bowl and process using the PULSE button until folded through evenly. If necessary, scrape the sides of the bowl using the spatula to ensure more even processing. If adding dried fruit, nuts, etc. use PULSE button until folded through evenly. QUICK MIX CAKES, Melt or soften ingredients if necessary. Place all ingredients Processing blade MELT ‘N’ MIX (starting with the dry ingredients) into the food processor CAKES, PACKET bowl ensuring not to exceed MAX liquid level. Process using CAKES, BATTERS, a high-range speed until mixed to a smooth consistency. PIKELETS, It may be necessary to scrape the sides of the bowl using PANCAKES, the spatula to ensure more even processing. Do not over- CREPES process the mixture.
  • Page 17 Basic food Processing techniques continued MELT ‘N’ MIX Place melted ingredients, followed by liquid ingredients then dry ingredients Dough blade BISCUITS into the food processor bowl. Process ingredients using the PULSE button until just combined. It may be necessary to scrape the sides of bowl using the spatula to ensure more even processing. Add dried fruit, nuts etc. after this step using PULSE button until folded through evenly. Mixture should form a dough ball. Do not over process. YEAST Use instant active dry yeast and include with dry ingredients. Add ingredients to Dough blade DOUGH the food processor bowl in the order listed in the recipe. Process using a low- range speed. Add liquids through the food chute whilst the motor is running. It may be necessary to scrape the sides of bowl using the spatula to ensure more even processing. Mixture should form dough ball forms. Do not over process. Whisking and whipping with the whisk blade The edges of the whisk blade provide a softer action for whipping chilled ingredients. Always remember to place the whisk blade into the food processor bowl before adding the food. EGG Ensure the food processor bowl and whisk blade Min 6 egg whites - Whisking blade WHITES are clean, dry and free of any fat residue. Place Max 1 egg whites egg whites and a pinch of salt into the food processor bowl. Process using high-range speed until egg whites are foamy (about 1 minute). With the motor running, slowly add 1 tablespoon lemon juice through food chute to help stabilise the egg white foam. NOTE: The foamed egg whites are not recommended for making meringue or Pavlova (refer to processing tips). WHIPPED Place well-chilled cream into the food processor Min 300ml - Whisking blade CREAM...
  • Page 18 Basic food Processing techniques continued slicing, shredding, grating and french fry cutting with the processing discs Both thick and thin slices of vegetables, fruit, cheese or deli meats can be achieved by using either the thick (C) or thin (D) slicing discs. These foods can be shredded use either the thick (B) or thin (A) shredding discs. For grating hard cheeses such as Parmesan use the fine grating disc (E). For a potato chips use the French Fry cutter (F). Basic steps for slicing, shredding, grating and french fry cutting: Place the food processor bowl spindle onto centering shaft of the food processor bowl. Insert the desired disc into the disc holder then insert the disc holder onto the food processor bowl shaft. Fit the food processor bowl lid onto the food processor bowl and lock the lid into position (follow procedure for The Food Processor Bowl on Page 8). Step 1. Prepare food as directed in the chart below or recipes. Step  P ack food into the food chute as directed in the following food categories. The food should fit snugly so it is supported upright in the food chute, but not so tight that it prevents the food from easily moving down the food chute when guided by the food pusher. Step 3 P rocess using a low or mid-range speed. Gently guide the food down the food chute using the food pusher. Never force the food down as this will damage the discs. Apply light pressure for soft foods such as tomatoes and bananas; medium pressure for firmer foods such as potatoes and apples; and firm pressure for hard foods such as Parmesan cheese and deli meats such as salami. Step  Repeat this process until all food has been sliced, shredded, grated or chipped. WARnIng: WHen slICIng, sHReDDIng, gRAtIng oR CHIPPIng, AlWAys use tHe fooD PusHeR to guIDe fooD DoWn tHe fooD CHute. neVeR Put youR fIngeRs oR sPAtulA Into tHe fooD CHute. AlWAys WAIt foR tHe DIsC to stoP sPInnIng BefoRe RemoVIng tHe lID. RounD fRuIt AnD VegetABles for small fruit and vegetables (e.g. kiwi fruit, Roma tomatoes), trim one end so the food sits flat in the food chute. for large fruit and vegetables (e.g. apples), cut in half or quarter to fit food chute. Pack into the food chute with cut side facing disc. long fRuIt AnD VegetABles Cut the food to fit the length of the food chute (no more than 10cm). If food fits without needing to cut it, trim one end so that it sits flat in food chute. Pack food vertically into the food chute with cut side facing disc.
  • Page 19 Basic food Processing techniques continued SOFT FRUIT & Prepare soft fruit or vegetables by washing or peeling, and coring Thin slicing disc VEGETABLES or seeding (if necessary). If food fits into the food chute without Thick slicing disc Tomato, cucumber, needing to cut it, trim one end so that it sits flat in food chute. kiwi fruit, banana Pack food vertically into the food chute with cut side facing disc. FIRM FRUIT & Prepare firm fruit or vegetables by washing or peeling, and coring Thin shredding disc (A) VEGETABLES Apple, or seeding (if necessary). If food fits into food chute without Thick shredding disc (B) pear, zucchini, needing to cut it, trim one end so that it sits flat in food chute. Thin slicing disc carrot, celery, leek, Pack food vertically into the food chute with cut side facing disc. Thick slicing disc onion ROOT & OTHER Prepare root vegetable (or other hard vegetable such as Thin shredding disc (A) HARD VEGETABLES pumpkin) by washing or peeling. If food fits into the food chute Thick shredding disc (B) Potato, kumara, without needing to cut it, trim one end so that it sits flat in food Thin slicing disc parsnip, swede, chute. Pack food vertically into the food chute with cut side Thick slicing disc pumpkin facing disc.
  • Page 20 Basic food Processing techniques continued using the citrus juicer The Wizz™ Processor Duo, using the citrus juicer attached to the food processor bowl, can process a variety of citrus fruits such as limes, lemons, oranges, tangelos, mandarins and grapefruit. Slice citrus fruit in half across the fruit segments. Place a citrus fruit half over the citrus cone, and hold down, turning the speed control dial to a low-range speed. Keep pressure over the fruit as it rotates. using the blender jug The Wizz™ Processor Duo, using the blender jug, can process foods and liquids. EGG SAUCES Place egg yolks into the blender jug with seasonings and Min 6 egg yolks vinegar (or other acid). Process using speed 1 until mixture (Mayonnaise, is light, creamy. With the motor running, slowly add oil/melted Max 1 egg yolks hollandaise, butter through blender jug lid feeder hole until mixed to desired bearnaise) consistency. This may take 1- minutes. Do not exceed Max liquid level. CRUSH ICE Place ice cubes into blender jug ensuring blades are completely Min 6 ice cubes covered. Process using the PULSE button at 1- second intervals until ice is crushed to desired consistency. Max 1 ice cubes COCKTAILS, MIXED Crush ice to desired consistency (see above). To make slurpies, Min 6 ice cubes + DRINKS cocktails and mixed drinks, add fruit juice or syrup and/or liqueur liquid through the blending jug feeder hole while motor is running. Max 1 ice cubes + liquid MILKSHAKES, Place chilled milk, fruit, flavourings ice-cream and ice into the Min 500ml SMOOTHIES, blender jug and process using speed 1 until frothy.
  • Page 21 Basic food Processing techniques continued PRoCessIng tIPs • Do not fill the food processor bowl or blender jug above MAX level. • To avoid over-processing when coarsely chopping food, frequently check consistency. Use the spatula to scrape down the sides of the bowl to ensure an even texture. • If chopping fruit to add to cake batter, process fruit before making batter, adding a little flour from quantity recommended in recipe to prevent fruit sticking to blades. • When crumbing bread for stuffing, use stale bread as fresh bread sticks to blades. • Add liquid to pureed foods after processing. • Use the food chute when adding liquid to processed mixtures. • Peanut butter made in the food processor will separate on standing. Stir just before use. • When processing a variety of ingredients, it is not necessary to remove them after each addition, unless they exceed the MAX level. • To blend thick or heavy mixtures, use the pulse setting and do not blend for longer than 1 minute without switching off the blending and stirring the ingredients with a plastic spatula. For normal blending tasks, for example mayonnaise, dressings, etc, do not operate for longer than 1 minute at one time. • Egg white foams used for aerating mixtures such as fruit sorbet can be made using a minimum of 6 egg whites. Ensure the lower section of the processing blade is covered for foam to form. • Beating egg whites for pavlova or meringue requires lengthy beating to dissolve the sugar and entrap the air. The sharp cutting edge of the processing blade will not aerate the mixture and causes the egg white foam to collapse. The result is a thin mixture that eventually separates. It is therefore not recommended to beat egg whites for meringue in a food processor using the stainless steel blade. • Before slicing, shredding, grating or chipping trim the food to fit the food chute. • Before slicing and shredding, partially freeze softer structured foods (such as meat) until just firm. • When finished processing, switch the WIZZ™ Processor Duo off at the power outlet and unplug the power cord.
  • Page 22 Cleaning, Care and storage Cleaning and Care Blender Jug When using the blender jug for a variety of foods, Once you have finished processing, blending or half fill the blender with luke warm water and a juicing, turn the Wizz™ Processor Duo OFF at the small amount of detergent. Operate briefly on mid power outlet and remove the power plug from the range speed, rinse and dry thoroughly. power outlet. Disassemble the food processor, blender jug. Blender jug is not dishwasher safe. motor Base Wipe the motor base with a clean, damp cloth after each use then dry thoroughly. Processing Blade, Dough Blade, Whisk Blade and Discs never immerse the motor base in water or any Wash in warm to hot water using a mild detergent. other liquid. To avoid accidental cuts, do not leave processing blade or discs to soak in sudsy water. Scrub stubborn food off blades and discs using a soft brush. Food can be dislodged from the internal food Processor Bowl, Processor Bowl lid, shaft of the processing blade, dough blade and food Pusher, Disc Holder, Dough Blade, whisk blade by using the end of the spatula handle Whisk Blade, Blender Jug Cap, Blender safety or with a bottle brush. The dough blade and whisk locking Cover, Citrus Juicer filter Basket and blade can also be washed in the dishwasher Citrus Cone. (top shelf only). These parts may be washed in the dishwasher (top shelf only), however, it is advised that this is foods such as carrot may leave a stain on not done regularly as over time they may become plastic parts whilst other foods such as garlic discoloured or scratched due to the hot water may leave a strong odour. to remove either, temperatures and harsh detergents.
  • Page 23 Cleaning, Care and storage continued storage • Place the blender jug onto the motor base. Attach the blender jug lid onto the blender jug • Ensure the Wizz™ Processor Duo is switched ensuring the blender lid inner cap is inserted OFF and unplugged at the power outlet. into the feeder hole. • Ensure all parts of the appliance are clean • The assembled Wizz™ Processor Duo and and dry. remaining parts should be stored together safely in an accessible cupboard.. • Wind the power cord to fit neatly in the cord storage area. • Store your Wizz™ Processor Duo upright on the kitchen bench or in an easily accessible • Place the food processor bowl onto the motor cupboard. Do not place or store anything base. Insert the blade protector onto the on top. processing blade then place the processing blade onto the drive shaft of the food processor bowl. Attach the food processor lid but do not lock into position. Insert the food pusher into the food chute. • Ensure the processing discs are inserted into the slots of the internal storage compartment located on the left-hand side of the motor base. It is not recommended to store the processing discs in a kitchen drawer with other utensils. CAutIon: to AVoID PossIBle mAlfunCtIon of tHe fooD PRoCessoR BoWl AnD BlenDeR InteRloCK sWItCHes Do not PlACe tHe fooD PRoCessoR AnD BlenDeR Jug lIDs oR CItRus JuICeR In tHe loCKeD PosItIon WHen...
  • Page 24 Recipes...
  • Page 25 Contents Page Appetisers, entrees and soups Fish, chicken and meat Vegetables, salads and accompaniments Sweet treats Cocktails R16 Non-alcoholic drinks Frappés, smoothies and milkshakes...
  • Page 26 Appetisers, entrees and soups Antipasto guacamole makes 4-6 serves makes approximately 4 cups 2 bocconcini cheeses 3 large avocados, peeled and stone removed 125g Parmesan cheese 1 small Spanish onion, peeled and quartered 250g Csbai salami 2 tablespoons lime or lemon juice 2 firm Roma tomatoes 1-2 tablespoons sweet Thai chilli sauce 1 firm pear 200ml light sour cream Olives...
  • Page 27 Appetisers, entrees and soups continued mixed Vegetable frittata Pumpkin soup makes 6 serves makes approx. 1½ litres 1 medium potatoes, peeled 1 leek, trimmed and cleaned 200g kumera, peeled 2cm piece fresh ginger, peeled 200g pumpkin, peeled 1 tablespoon butter or oil 1 medium carrots, peeled and trimmed 1 teaspoon ground cumin 1 small leek, trimmed and cleaned 500g pumpkin, peeled and cubed 1 zucchini, trimmed...
  • Page 28 Appetisers, entrees and soups continued tangy tomato soup makes approximately 1½ litres 1kg Roma tomatoes, halved 2 Spanish onions, peeled and quartered 2 cloves garlic, peeled ½ cup basil leaves 2 small red chillies, trimmed, seeds removed 2 tablespoons olive oil 2 cups/500ml chicken stock 2 tablespoons Balsamic vinegar ½...
  • Page 29 fish, chicken and meat thai fish cakes Peanut satay meatballs makes 24 serves makes 30 serves 1 small onion, peeled and quartered 3 slices stale bread, crust removed 2 cloves garlic, peeled 500g chicken or pork fillet, cubed 2 thick slices peeled ginger 1 onion, peeled and quartered 2 red chillies, trimmed ½...
  • Page 30 fish, chicken and meat continued Herbed bread stuffing Beef burgers makes 16 serves makes 4 serves 125g button mushrooms 750g topside steak, cubed 1 Spanish onion, peeled and quartered 1 onion, peeled and quartered 2 sticks celery, roughly chopped 1 clove garlic, peeled 100g pistachio nuts, shelled 4 sprigs parsley 4 sprigs parsley 4 slices bread, crust removed 125g rindless bacon, roughly chopped...
  • Page 31 Vegetables, salads and accompaniments Waldorf salad Coleslaw makes 4-6 serves makes 4-6 serves 3 Granny Smith apples, quartered 300g white cabbage, cut in wedges ½ bunch celery sticks, trimmed 300g purple cabbage, cut in wedges 2 tablespoons lemon juice 2 carrots, peeled 100g walnuts 1 Spanish onion, peeled and quartered 1 red capsicum, quartered Dressing: 1 green capsicum, quartered...
  • Page 32 Vegetables, salads and accompaniments continued mayonnaise Hollandaise sauce makes approximately 2 cups makes approximately 300ml (1 1/3 cups) 6 egg yolks 250g butter, melted 2 tablespoons white wine vinegar 3 tablespoons white wine vinegar ½ teaspoon dry mustard powder 2 tablespoons water Salt and pepper, to taste 6 egg yolks 2 cups/500ml light olive oil Juice of half a lemon Salt and pepper, to taste Assemble the Wizz™ Food Processor using the...
  • Page 33 Vegetables, salads and accompaniments continued Pesto Peanut butter makes approximately 2 cups makes approximately 1 cup 125g Parmesan cheese 2 cups/250g shelled peanuts 4 cups firmly packed basil leaves (approx. 2 bunches) Assemble the Wizz™ Food Processor using the 1 cup/125g pinenuts food processor bowl and insert the processing blade. 4 cloves garlic, peeled ½ cup olive oil Place peanuts into the food processor bowl 1 tablespoon lemon juice and process using mid-range speed for approximately 1- minutes until mixture Assemble the Wizz™ Food Processor using the...
  • Page 34 Vegetables, salads and accompaniments continued Peanut satay sauce Crusty bread rolls makes approximately 1½ cups makes 12 bread rolls 2 cloves garlic, peeled and crushed 3½ cups/525g bread or baker’s flour 1 small onion, peeled and quartered 2 teaspoons sugar 2 teaspoons peanut oil 2 teaspoons instant active dry yeast 1 cup peanut butter (see R10) 1½...
  • Page 35 sweet treats Pikelets Remove dough and knead briefly on a lightly flour dusted surface. Transfer dough to a makes 24-30 serves freezer bag, seal and refrigerate until required. 1 x 60g egg ½ cup milk Apple tart 1 cup/150g self-raising flour makes 4-6 serves Pinch of salt 1 tablespoon caster sugar 1 quantity Rich Sweet Shortcrust Pastry (see R12) 1 tablespoon melted butter 1kg Golden Delicious apple, peeled and cored Extra butter, for cooking 2 tablespoons lemon juice ¼...
  • Page 36 sweet treats continued Anzac biscuits scones makes 50 serves makes 12-16 serves 125g butter 2 cups/300g self-raising flour, sifted 1 tablespoon golden syrup Pinch of salt 2 tablespoons boiling water 2 tablespoons butter 2 teaspoons bicarbonate of soda ¾-1 cup milk 1 cup rolled oats ½ cup/75g self-raising flour, extra ¾...
  • Page 37 sweet treats continued Chilled lemon cheesecake with Serve Lemon Cheesecake with whipped cream Raspberry Puree and drizzled with Raspberry Puree. makes 6 serves Allow cream cheese to soften at room 200g pkt plain sweet biscuits, broken into quarters temperature. 125g butter, melted 250g cream cheese, cubed and softened 400g can sweetened condensed milk ½ cup/125ml cream 2 teaspoons lemon zest 2 tablespoons lemon juice Raspberry Puree: 1 punnet raspberries, for serving 1 tablespoon icing sugar, optional...

  • Page 38: Citrus Syrup Cake With Cream Cheese Frosting

    sweet treats continued Citrus syrup cake with cream cheese Meanwhile, in a small saucepan heat orange juice and sugar until sugar is dissolved. Bring frosting to the boil, then reduce and simmer over low makes 10-12 serves heat until mixture becomes thick and syrupy. Remove from heat and stir in half the orange 200g lemons zest (reserve remaining zest for frosting). 200g oranges Pour syrup over warm cake and allow to stand 150g butter, softened for 30 minutes. After standing, remove from 3 x 60g eggs cake tin and cool completely on a wire rack. 1 cup caster sugar Meanwhile, reassemble the Wizz™ Food 2 cups/300g self raising flour Processor using food processor bowl and ½ cup desiccated coconut insert the processing blade.
  • Page 39 Cocktails PInA ColADA fRozen sAngRIA serves 2 serves 4-6 2 tablespoons white rum 1 cup/250ml fruity red wine, chilled 2 tablespoons coconut cream ½ cup/125ml cranberry or red grape juice 2 teaspoons sugar ½ cup/125ml frozen lemon sorbet ¾ cup/190ml unsweetened pineapple juice ⅓ cup/80ml orange concentrate 10 ice cubes ½...
  • Page 40 non-alcoholic drinks WIlD tHIng fRuIt CoCKtAIl serves 2 serves 4 1 cup/250ml orange juice, chilled 1 cup/250ml pineapple juice 1 punnet strawberries, hulled 1 banana, peeled and chopped ½ teaspoon grated orange rind 1 orange, skin, pith and seeds removed then quartered 1 tablespoon oatmeal 2 tablespoons passionfruit pulp 2 large scoops wildberry or another fruit-based frozen 1 cup/250ml soda water...
  • Page 41 frappés, smoothies and milkshakes RAsPBeRRy, oRAnge AnD PAssIon BAnAnA smootHIe fRuIt fRAPPÉ serves 4 serves 2 2 bananas, peeled and chopped 1 punnet fresh raspberries (or 2 cups frozen, allow to 1 cup unflavoured yoghurt thaw until just soft) 1 cup/250ml milk Juice of 2 oranges ⅓ cup honey Pulp of 2 passionfruit Assemble the Wizz™ Food Processor using the 2 cups ice blender jug.
  • Page 42 notes...
  • Page 43 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 09 98 Breville Customer service Centre Australian Customers Breville Customer Service Centre PO Box  Botany NSW 019 AUSTRALIA Customer Service: 1300 139 798 Fax (0) 938 9601 Email Customer Service: askus@breville.com.au new zealand Customers Breville Customer Service Centre Private Bag 911 Greenmount Auckland, New Zealand Customer Service: 0800 73 85 Fax 0800 88 513 Email Customer Service: askus@breville.com.au www.breville.com.au © Copyright. Breville Pty. Ltd. 008 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model: BFP300 Issue 1/08...

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