Pureeing With The Processing Blades - Breville BFP300 Instructions Manual

Basic food Processing techniques
BISCUIT Break biscuits into bowl. Process using
CRUMBS high-range speed until fine crumb texture.
If making a crust for cheesecake or slice,
add melted butter through food chute whilst
motor is running.
Pureeing with the processing blades
The processing blades puree raw and cooked food to the consistency required, including baby food.
Always remember to place the processing blade into the food processor bowl before adding the food.
After pureeing the food, carefully remove the processing blades and use the spatula to scrape any food
adhering to the blades and the food processor bowl.
COOKED Place cooked soft soup/sauce mixture into
SOUPS, food processor bowl. Process on speed 1
SAUCES until smooth. If making a creamed soup, add
milk or cream though food chute whilst motor
is running. Do not exceed MAX liquid level.
COOKED Cook vegetables until soft and place into food
VEGETABLES, processor bowl. Process on speed 1 until
FRUITS smooth. Small amount of stock of water may
be added for a smoother texture.
COOKED Trim and cut cooked meat into .5cm cubes.
MEAT, PATE Process using a high-range speed until
pureed to desired consistency. Add small
amount of pan juices if puree becomes stiff.
For chicken liver paté, leave livers whole and
process till smooth, adding cream through
food chute while motor is running. It may be
necessary to scrape the sides of the food
processor bowl using the spatula to ensure
more even processing.
BABY FOOD Process soft cooked meat and/or vegetables on
speed 1 until smooth, adding a small amount
of liquid or gravy if necessary.
If required, freeze excess mixture in ice-cube
trays, then repack in freezer bags ready for use.
SOFT FRESH Ideal for berries, stone fruit, kiwi fruit, or mango
FRUIT purees. If necessary peel and cut fruit into
.5cm cubes. Ensure any pips or stones are
removed. Process on speed 1 until smooth.
PEANUT Process shelled peanuts on speed 1 until
BUTTER pureed to desired consistency, mixture will
form into a ball. A small amount of peanut oil
may be added if a smoother texture is required.
NOTE: the natural oil in the peanuts may
separate on standing, stir before use.
continued
Min 15g - Processing blade
Max 50g
Min 500ml- Processing blade
Max 1500ml
Min 00g - Processing blade
Max 600g
Min 00g - Processing blade
Max 600g
Min 00g - Processing blade
Max 600g
Min 00g - Processing blade
Max 600g
Min 15g - Processing blade
Max 500g
15