Advertisement
Available languages
Available languages
TO USE THE WHISK
For food preparation tips and recipes refer
to the recipes section. Ensure the whisk is
completely and properly assembled.
1. Place food to be processed into a blending
jug or a sufficiently large mixing bowl or
container.
2. Insert the plug into a 110/120V power
outlet.
3. Select a speed between 1–15 on the speed
control dial.
4. Place the whisk into ingredients and press
the trigger switch to start whisking.
5. Move the whisk through the ingredients
with a gentle raising and lowering action
until desired texture is achieved.
6. Turn the motor off by releasing the trigger
switch before lifting the whisk out of the
bowl remove the power plug.
TO DETACH THE WHISK
Ensure the trigger switch is released and the
appliance is unplugged. Hold the motor body
with one hand, and, using thumb and finger
of the other hand, press on the two EJECT
buttons on either side of the motor body. Pull
the motor body away from the whisk to detach.
BSB530XL_IB_C16.indd 17
RECOMMENDATIONS WHEN USING
THE WHISK ATTACHMENT
• Do not allow the whisk to touch the bottom or
sides of mixing bowl while the appliance is in
operation, as this may damage the whisk.
• To incorporate air into the ingredients when
whisking, use a deep and wide enough
container for the amount of ingredients and
move the whisk with a gentle raising and
lowering action.
• Release the trigger switch and ensure the
whisk has completely stopped turning before
removing the whisk from the food during
operation.
• Place the mixing bowl on a damp cloth
during whisking. This will keep the mixing
bowl stable.
• Always use fresh chilled cream and
fresh eggs at room temperature to achieve
greater and more stable volume when
whisking.
• Always ensure the whisk and mixing bowl
are completely clean and free of fat before
whisking egg whites.
• It is recommended to use the highest speed
when whisking egg whites and cream.
17
7/11/2016 1:45 PM
Advertisement
