Black & Decker PR100 Use And Care Manual page 36

SOUP/STEW
Note: The preset time for this function is 30
minutes, but can be adjusted up and down
to desired cook time .
1 . Place all the prepared ingredients into
the pressure cooking bowl, being sure
not to fill beyond the MAX fill line .
2 . If the bowl is not already in the cooking
base, add the bowl to the base and
follow the cooking process outlined in
the "Operating Instructions" section .
3 . Use the natural release method to
decrease any spatter from the steam
release value and continue cooking
the foods for a deeper flavor .
MANUAL COOKING
FUNCTIONS
The Manual pressure function can be
used when preset menu functions and
timings do not suit your required cooking
preferences . Follow the steps outlined in
the "Operating Instructions" section to use
this function .
F UN C TI O N S
WIT H O U T P RE SSURE
BROWNING
This is not a pressurized setting and it is
intended to be used without the lid in
place . Use this function to brown or sauté
meats and vegetables at a high heat before
pressure cooking or slow cooking .
1 . Place the cooking bowl in the interior
of the pressure cooker .
2 . Add the proper amount of oil or butter to
the bowl, according to the recipe .
3 . Press the Browning button
red light will begin flashing above the
Browning function
LED display will flash with 15 minute
default . Press the + or – buttons to
adjust the time .
Note: The locking lid should remain off
while browning .
4 .
Note: Pat foods dry with a paper towel
before browning
food in small batches to ensure best results .
5 .
SLOW COOK
This is not a pressurized setting, but
is intended to be used with the lid in
place . When slow cooking, it is extremely
important that you do not often open the
lid to check on the cooking progress . Each
time the lid is opened, your cook time will
need to be increased .
1 .
2 .
3 .
. A
, and the
36
Press the START button and allow
the butter or oil to heat for about 1
minute . Add the food using caution
once the oil or butter is hot, as it could
spatter, and then brown/sauté to
desired doneness .
and brown/sauté
Once you are done browning/
sautéing, press the STOP button
to cancel the Browning function . You
can now switch to any other function
to continue cooking the recipe (refer
to the specific function within this
section for directions) .
Place the cooking bowl in the interior
of the pressure cooker .
Place all necessary ingredients into the
cooking bowl . Do not fill above the
MAX fill line .
Place the lid on the pressure cooker
and rotate clockwise to align the
marking on the lid with the CLOSE
marking on the pressure cooker . The
pressure release valve should be left
in the release position during slow
cooking .