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• Joule is intended for counter
use only.
• Joule is intended for use
with water only.
• Follow proper kitchen
sanitation and sous vide
packaging practices.
Consuming raw or
undercooked meats, poultry,
seafood, shellfish, eggs, or
unpasteurized milk may
increase risk of foodborne
illness. Spilled food or liquid
can cause serious burns.
• Use only food safe sous
vide bags.
• Never use a power outlet
below the counter, and never
use with an extension cord.
• Always keep the cord
outside the reach of children
or pets to avoid hot water-
related injuries.
• Please be careful when
removing bags or jars from
water heated with Joule,
as they can be very hot
to the touch. We strongly
recommend using tongs or
jar lifters.
• To ensure continued
protection against risk of
electric shock, connect to
properly grounded outlets
only.
• Cooking with Joule can
cause containers to become
very hot to the touch. Do not
touch hot surfaces and use
EN
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