Quick Start Guide - Breville BOV820 Instruction Book

Quick Start Guide

This Quick Start Guide is designed for first time use.
For safety and more information, refer to rest of the Instruction Booklet.
PREPARING THE OVEN
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the
area is well ventilated as the oven may emit
vapours. These vapours are safe and are not
detrimental to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the crumb tray, wire rack, grilling
rack, baking pan and pizza pan from the
polyfoam packaging. Wash them with a soft
sponge in warm, soapy water then rinse and
dry thoroughly.
3. Wipe the interior of the oven with a soft,
damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 10cm of
space on both sides of the appliance and
15cm above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely and
insert the power plug in to a grounded
power outlet.
7. The oven alert will sound and the LCD
screen will illuminate. The function options
will appear with an indicator on the
BAKE setting.
10
8. Turn the FUNCTION dial to the right until
the indicator reaches the PIZZA function.
9. Press the START/CANCEL button. The
button backlight will illuminate red, the
LCD screen will illuminate orange and the
oven alert will sound.
10. The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has reached
the set temperature, the temperature alert
will sound.
11. The timer will be displayed and
automatically begin to count down.
12. At the end of the cooking cycle, the oven
alert will sound, the START/ CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
13. The oven is now ready to use.
FUNCTION
DIAL
ROTATE