Cleaning, Care And Maintenance - Buffalo CP793 Instruction Manual

Induction fryer
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EN
Cleaning, Care & Maintenance
Always turn off and disconnect the appliance from the power supply before
cleaning.
Always allow the appliance and oil to cool before cleaning.
Check the temperature with a suitable probe thermometer; 40ºC is the MAXIMUM temperature at
which oil should be removed.
For best performance, BUFFALO recommend that the appliance is cleaned after each day of operation.
Pull the air filter out of its slot on the bottom of the appliance. Clean with a vacuum cleaner.
Note: Failure to clean the appliance regularly may result in premature activation
of the thermal cut-out switch.
Empty and clean the oil tank
When the oil has cooled sufficiently, lift the tap lever and rotate anti-clockwise to the ON position. Let
the drained oil flow into a container.
Tap: OFF position
If the oil is to be reused then filtering it before refilling will extend the oil's cooking life.
Use a suitable detergent to clean the oil tank.
Let it dry well, ensuring no moisture enters the inside of the appliance.
Note:
To carry out a comprehensive cleaning, the plate
as shown needs to be removed. Otherwise oil
collates in behind.
To remove the plate, the screw as shown needs
to be removed first.
Before handling and unscrewing, ensure to
allow the appliance to cool.
Cleaning all removable parts
Use warm, soapy water and a soft brush to clean the lid, basket and batter plate.
Dry thoroughly.
6
CP793_CT012_ML_A5_v6_20220707.indb 6
CP793_CT012_ML_A5_v6_20220707.indb 6
Tap: ON position
Screw
Plate
2022/7/6 17:07
2022/7/6 17:07

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Ct012

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