Table of Contents
Advertisement
Quick Links
Gas Fryer
Installation and Operation Instructions
Model: DC319-P, DC319-N
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For War-
ranty Service and/or parts, this information is required.
Model Number
WARNING: For your safety, do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliances. Keep the area free and clear of
combustible materials.
WARNING：Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury, or death. Read the installation operating and mainte-
nance instructions thoroughly before installing, or servicing this equipment.
WARNING：Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.
WARNING：Components must not be cleaned in a dishwasher
Serial Number
Nisbets PLC
Fourth Way, Avonmouth, Bristol, BS11 8TB,
Unit 9003, Blarney Business Park, Blarney, Co. Cork
Date Purchased
Advertisement
Table of Contents
Related Manuals for Buffalo DC319-P
Summary of Contents for Buffalo DC319-P
- Page 1 Gas Fryer Installation and Operation Instructions Model: DC319-P, DC319-N IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For War- ranty Service and/or parts, this information is required. Model Number Serial Number...
-
Page 2: Table Of Contents
Contents Introduction .....................3 Specifications ...................4 General Pack Contents Gas Supply Requirements Dimensions ....................5 Installation ....................6 Installation Requirements Unpacking Location Clearances Assembly Gas Connection Commissioning Operation ....................10 Operation Guide Filling the Fryer Pot Shutdown Procedure Relighting Automatic Pilot Valve High Limit Control Cleaning and Maintenance ................13 Routine Maintenance Daily Cleaning... -
Page 3: Introduction
Introduction We are confident that you will be delighted with your Buffalo Gas Fryer, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Gas Fryer, there are two important things you can do. -
Page 4: Specifications
Instruction Fryer Restraint Chain Gas Supply Requirements Gas Type Natural Gas (G20) Propane (G31) Butane (G30) Models DC319-N DC319-P DC319-P Single burner 8.8KW 8.8KW 8.8KW Heat Input Heat Total 26.4 KW 26.4 KW 26.4 KW Manifold 17 mbar... -
Page 5: Dimensions
Dimensions DC319-P, DC319-N... -
Page 6: Installation
Installation Installation Requirements NOTE: • It is most important that this appliance is installed correctly and that operation is correct before use. Installation shall comply with local gas, health and safety requirements. • This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to health. -
Page 7: Clearances
Installation Clearances NOTE: THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. For use in non-combustible locations only For use only on non-combustible ground ” Noncombustible and unit clearances: sides and rear – 14 (355mm) floor Assembly NOTE: • This appliance is assembled before delivery except castors. •... -
Page 8: Gas Connection
For orifice sizes, refer to spare parts list. If the fryer is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Buffalo Service Representative or the Buffalo Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty. - Page 9 Installation CAUTION THIS APPLIANCE AND ITS INDIVIDUAL COMBINATION GAS VALVE MUST BE CONNECTED FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING. Connect the gas supply directly to the 3/4"male BSP connector located near the lower left rear corner of the fryer.
-
Page 10: Operation
Operation Operation Guide C A U T I O N : • THIS APPLIANCE IS FOR PROFESSIONAL USE AND IS ONLY TO BE USED BY QUALIFIED PEOPLE. • ONLY PERSONS WHO ARE QUALIFIED TO CARRY OUT INSTALLATION, SERVICING AND GAS CONVERSION OPER- ATIONS MAY DO SO. -
Page 11: Shutdown Procedure
Operation 4. When solid shortening is used, be careful not to bend, break, or twist the thin capillary wires of the elements located in the fryer pot. 5. Pack solid shortening into the zone below the tubes, all spaces between the tubes, and at least an inch above the top of the tubes before lighting the fryer. -
Page 12: High Limit Control
When the oil has cooled, use the “Lighting” procedure on page 10 to place the fryer back in operation. If the problem persists, contact our Buffalo Service Representative or the Buffalo Service Department. -
Page 13: Cleaning And Maintenance
Cleaning and Maintenance Buffalo equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. - Page 14 Cleaning and Maintenance MONTHLY CLEANING 1. Perform the Weekly Cleaning procedure (see previous section). 2. Clean around burner and orifices if lint has accumulated. 3. Visually check that burner carry-over ports are unobstructed. CLEANING STAINLESS STEEL SURFACES To remove normal dirt, grease and product residue from stainless steel use ordinary soap and Water (with or without detergent) applied with a sponge or cloth.
-
Page 15: Service & Adjustments
Adjustments and service work may be performed only by a qualified technician who is experienced in, and knowledgeable with, the operation of commercial gas cooking equipment. However, to assure your confidence, contact your Buffalo Service Representative for reliable service, dependable advice or other assistance, and for genuine factory parts. -
Page 16: Troubleshooting
Troubleshooting Fault Possible Cause Remedy Ensure gas isolation valve is turned Pilot won’t light. No gas supply. on, and that bottles are not empty. Call the service provider. Pilot goes out when gas control Releasing knob before the Hold knob in for at least 20 sec- knob released. -
Page 17: Explosion Drawing
Explosion drawing DC319-P, DC319-N... -
Page 18: Spare Parts List
Spare Parts List SUPPLIER CODE DESCRIPTION QTY. 01.10.1061041 Basket 01.10.1061042 basket Hook 01.11.1062050 Oil Net 06.05.1473525 Oil Tank Assembly 01.02.1005320 Fixed Wheel 01.20.1068653(LPG) Main Injector 01.20.1068643(NG) 01.18.1067504 Connector 01.02.1005721 Inlet Tube 01.05.1031380 Stand 01.05.1031378 right panel 03.99.1290152 Lighter Pilot pipe 01.24.1071045 01.05.1031379 Stand... -
Page 19: Gas Conversion
Gas Conversion NG Conversion parts LPG Conversion parts ● Replace Orifice of Main Burners 1.Turn off the gas supply at the mains supply. Unscrew the screws 2.Remove the mirror plate 3. Unscrew the burner screws and take all the burners out 4. - Page 20 ● Replace Injector of Pilot Burners To remove the pilot burner injector, Slacken the gas supply tube at the gas control unit end of the supply tube to allow the tube to be moved easily without bending. Disconnect the gas supply tube from the base of the pilot burner and withdraw the pilot injec- tor from inside the pilot burner.
- Page 21 ● Replace Flame distributor For NG For LPG Gas Type Identification Label On completion of the gas conversion, replace the gas type identification label, located on the right hand panel.
- Page 22 Commissioning Before leaving the converted installation; Check all gas connections for leakages. Check the following functions in accordance with the operating instructions • Light the Pilot Burner. • Light the Main Burner.. • Ensure that all the controls operate correctly. •...
- Page 24 DC319-P_DC319-N_ML_A4_V1_Rev 0_20220310...