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cappuccino cupcakes
Ingredients
1 batch of chocolate cupcakes
1 batch of simply creamy frosting divided into chocolate and coffee flavours
chocolate coated coffee beans
cafe curls
1.
Bake 1 batch of chocolate cupcakes.
2.
Separate the simply creamy frosting into two bowls and stir in 50g of melted
chocolate in one and ½ a teaspoon of coffee mixed with a little warm milk into the
other.
3.
Add the chocolate frosting to a piping bag and pipe a large swirl on to the cakes
using the star nozzle.
4.
Wash the piping bag thoroughly and dry. Then fill with coffee frosting and pipe a
smaller swirl in the centre of each cake
5.
Gently push in a few of the chocolate coated coffee beans and half a cafe curl in
each cake
6.
Finish with a light dusting of cocoa powder.
1
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