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Breville VTP159 Instruction Booklet

Cupcake maker and accessories
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Summary of Contents for Breville VTP159

  • Page 1 selection of recipes included...

  • Page 3: Important Safety Instructions

    important safety instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This product can be used by children aged 8 years and above, and persons who require supervision, provided: • they are familiar with the hazards associated with the product, and, •...

  • Page 4: Identifying The Parts

    identifying the parts 1. Red power light Illuminates when your Cupcake Maker is plugged into the mains supply. 2. Green ready-to-use light Illuminates when your Cupcake Maker is ready to use. 3. Latch Keeps the plates closed during cooking and storage. 4.

  • Page 6: Before First Use

    before first use Never immerse the body of your Cupcake Maker, power cord or plug in water or any other liquid. Do not use harsh abrasives. chemicals or oven cleaning products to clean the upper or lower cooking plates or any other part of your Cupcake Maker.
  • Page 8 using your cupcake Maker Take care around the hot surfaces of your Cupcake Maker. Steam may escape during cooking and when lifting the lid—take care! Use a tea towel or oven glove when opening or closing the lid. 1. Pre-heat your Cupcake Maker. The red light will illuminate when your Cupcake Maker is plugged in.
  • Page 10 using your piping bag 1. The two piece coupler provides a quick and easy way to attach the tips to the piping bag. It also allows you to change piping tips without having to empty the piping bag each time. Insert the inner part of the coupler into the piping bag as far as it will go. 2.
  • Page 12 Recipes and Decorating Vanilla Cupcakes (makes about 24) Ingredients 225g of good quality butter 225g of caster sugar 4 medium eggs 225g of self raising flour ½ tbsp of natural vanilla extract 1. Separate the cake cases on to your work top. 2. Put the caster sugar, chopped up butter and vanilla into a food processor. Then add the sieved flour.
  • Page 13 Simply Creamy Frosting This can be used as a base for adding flavours or just delicious on its own! Ingredients 200g of full-fat cream cheese at room temperature 225g of softened unsalted butter 400g of sieved icing sugar 2 tbsp milk 1. It’s important to sieve the icing sugar first in order to produce a smooth frosting. 2. Add all the ingredients into a food processor and mix for about 1 minute until creamy and smooth. Tip: In order to produce a thicker mixture for producing swirls and shapes, slowly add a little more icing sugar and mix until it’s at the desired consistency. Alternatively you can add less icing sugar to make the mixture runnier. Alternative Flavours Vanilla: Add 1 tsp of natural vanilla extract whilst mixing. Cream cheese frosting: Reduce the butter quantity to 100g and add 150g of cream cheese. Mix until creamy.
  • Page 14 Recipes and Decorating Royal Icing Ingredients 1 medium egg white 225g of sifted icing sugar 2-3 drops of lemon juice 1. Beat the egg white until it is foamy 2. Gradually beat in the icing sugar and lemon juice and continue beating until icing is snowy white Rocky Road Cupcakes Ingredients...
  • Page 15 Cappuccino cupcakes Ingredients 1 batch of chocolate cupcakes 1 batch of simply creamy frosting divided into chocolate and coffee flavours Chocolate coated coffee beans Cafe curls 1. Bake 1 batch of chocolate cupcakes. 2. Separate the simply creamy frosting into two bowls and stir in 50g of melted chocolate in one and ½ a teaspoon of coffee mixed with a little warm milk into the other. 3. Add the chocolate frosting to a piping bag and pipe a large swirl on to the cakes using the star nozzle.

  • Page 16: Cleaning And Storing

    Cleaning and Storing Always unplug your Cupcake Maker from the mains supply socket before cleaning it. Never immerse your Cupcake Maker body, mains lead or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials. cleaning 1.

  • Page 17: Connection To The Mains Supply

    Connection to the mains supply This appliance must be earthed. This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 13 amps and be ASTA approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted. If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately.

  • Page 18: After Sales Service

    After sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly. 2. Check that the fuse has not blown. 3.
  • Page 19 Guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
  • Page 20 VTP159_Iss_3 10/13 93473-2...

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