Breville VTP 147 Instruction Booklet
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Breville VTP 147 Instruction Booklet

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Summary of Contents for Breville VTP 147

  • Page 1 selection of recipes included...

  • Page 3: Product Safety

    product safety READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This product can be used by children aged 8 years and above, and persons who require supervision, provided: • they are familiar with the hazards associated with the product, and, • they receive instruction by a competent person on how to safely use the product.
  • Page 4 parts 1. Power light Illuminates when your Gourmet Pie Maker is plugged into the mains supply. 2. Ready-to-cook light Illuminates while your Gourmet Pie Maker is heating up. When the light goes out, your Gourmet Pie Maker is ready to use. 3.

  • Page 6: Before First Use

    before first use Never immerse the body of your Gourmet Pie Maker, power cord or plug in water or any other liquid. Do not use harsh abrasives, chemicals or oven cleaning products to clean the upper or lower cooking plates or any other part of your Gourmet Pie Maker.
  • Page 8 using your gourmet pie maker Take care around the hot surfaces of your Gourmet Pie Maker. Steam may escape during cooking and when lifting the lid—take care! Use a tea towel or oven glove when opening or closing the lid. 1.

  • Page 10: Shortcrust Pastry

    recipes Shortcrust Pastry • 175g plain flour • 80g good quality cold butter, cut into small cubes • 2 tbsp milk or water • Pinch of salt When making your own pastry try to keep the ingredients as cold as possible and touching the pastry with your hands to a minimum.
  • Page 11 Puff Pastry • 225g plain flour • Pinch of salt • 30g lard • 2 tbsp of milk or cold water • 150g butter 1. Make the pastry in the same way as shortcrust pastry but use the lard to make the crumbly mixture instead of the butter.
  • Page 12 recipes Sweet Shortcrust Pastry • 250g plain flour • 50g icing sugar, sifted • 125g good-quality cold butter, cut into small cubes • 1 large egg, beaten • splash of milk Only use sweet shortcrust pastry for the pie lid because it will be too brittle to use as a base in your Gourmet Pie Maker.
  • Page 13 Roast Chicken and Pesto Pie • 250g of shortcrust pastry • 250g of puff pastry (or alternatively use more shortcrust) • 300g of cooked chicken cut into chunks • 4 teaspoons of green pesto • 12 cherry tomatoes 1. Place the shortcrust pastry base into your Gourmet Pie Maker and brush with the green pesto.
  • Page 14 Creamy Turkey, Bacon and Leek Pie • 250g of shortcrust pastry • 250g of puff pastry (or alternatively use shortcrust throughout) • 2 rashers of smoked bacon, chopped • olive oil • 1 leek • 25g of butter • salt and pepper •...
  • Page 15 Steak, Mushroom and Ale Pie • 250g of shortcrust pastry • 250g of puff pastry (or alternatively use shortcrust throughout) • 400g of good quality lean braising steak • 2 tablespoons of plain flour • Olive oil • 250ml of beef stock •...
  • Page 16 Calzone Pizza Pie For the pizza dough (or alternatively use a packet of pizza dough mix) • 250-350ml of water (lukewarm water) • 1 tbsp active dried yeast • 550g strong white flour, plus extra for dusting • 1 tsp salt •...
  • Page 17 8. Then chop the garlic and onion using a food processor and add to the pan and fry for another 10 minutes until the onions are soft and golden. 9. Turn down the heat and add the tomato sauce to the pan and stir. Then remove from the heat.
  • Page 18 Rhubarb and Custard Pie • 250g of shortcrust pastry • 250g of sweet shortcrust pastry (or alternatively use shortcrust throughout) • 350g of fresh rhubarb • 50g of golden caster sugar For the custard (alternatively you can use 75g of instant mix, mixed with 3 tsp of cornflour mixed in water) •...
  • Page 19 Apple and Blackberry Pies • 250g of shortcrust pastry • 250g of sweet shortcrust pastry (or alternatively use all shortcrust) • 100g of blackberries • half a large Bramley apple • 1 tablespoon of caster sugar • 2 teaspoons of cornflour mixed with a little water 1.

  • Page 20: Care And Cleaning

    care and cleaning Always unplug your Gourmet Pie Maker from the mains supply socket before cleaning it. Never immerse your Gourmet Pie Maker body, mains lead or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials. Cleaning 1.

  • Page 21: Connection To The Mains Supply

    connection to the mains supply This appliance must be earthed. This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 13 amps and be ASTA approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

  • Page 22: After Sales Service

    after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly. 2. Check that the fuse has not blown. 3.
  • Page 23 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
  • Page 24 VTP147_Iss_2 10/13 93282-1...

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Gourmet pie maker

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