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Table of Contents
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Summary of Contents for Breville VTP100
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Page 2: Important Safety Instructions
Important Safety InStructIonS please read these instructions before operating the appliance and retain them for future use. This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product. -
Page 3: Table Of Contents
contentS Important Safety Instructions .................... 2 Identifying the parts ......................4 Before first use ........................6 Using your Cupcake Baker ....................8 Recipes and decorating ....................10 Cleaning and Storing ......................16 Connection to the mains supply ..................17 After sales service ......................18 Guarantee ........................ -
Page 4: Identifying The Parts
IdentIfyIng the partS 1. red power light Illuminates when your Cupcake Baker is plugged into the mains supply. . green ready-to-cook light Illuminates while your Cupcake Baker is heating up. When the light goes out, your Cupcake Baker is ready to use. . -
Page 6: Before First Use
Before fIrSt uSe never immerse the body of your cupcake Baker, power cord or plug in water or any other liquid. do not use harsh abrasives. chemicals or oven cleaning products to clean the upper or lower cooking plates or any other part of your cupcake Baker. -
Page 8: Using Your Cupcake Baker
uSIng your cupcake Baker take care around the hot surfaces of your cupcake Baker. Steam may escape during cooking and when lifting the lid—take care! use a tea towel or oven glove when opening or closing the lid. Pre-heat your Cupcake Baker. The red and green lights will illuminate. When the green light goes out, your Cupcake Baker is ready to use. -
Page 10: Recipes And Decorating
recIpeS and decoratIng Vanilla cupcakes (makes about ) Ingredients 225g of good quality butter 225g of caster sugar 4 medium eggs 225g of self raising flour ½ tbsp of natural vanilla extract Separate the cake cases on to your work top. Put the caster sugar, chopped up butter and vanilla into a food processor. - Page 11 Simply creamy frosting This can be used as a base for adding flavours or just delicious on its own! Ingredients 200g of full-fat cream cheese at room temperature 100g of soft unsalted butter 600g of sieved icing sugar It’s important to sieve the icing sugar first in order to produce a smooth frosting. Add all the ingredients into a food processor and mix for about 1 minute until creamy and smooth.
- Page 12 recIpeS and decoratIng how to pipe frosting Half fill a piping bag with the frosting and hold firmly at the top. Flat plain swirls: Use a plain wide nozzle and slowly swirl icing from the middle into increasing sized circles to the edge. Pointy plain swirl: As above but start at the edge, circling towards the centre.
- Page 13 cappuccino cupcakes Ingredients 1 batch of chocolate cupcakes 1 batch of simply creamy frosting divided into chocolate and coffee flavours chocolate coated coffee beans cafe curls Bake 1 batch of chocolate cupcakes. Separate the simply creamy frosting into two bowls and stir in 50g of melted chocolate in one and ½...
- Page 14 recIpeS and decoratIng neapolitan cupcakes Ingredients 1 batch of vanilla cupcakes (see page 10) 1 batch of simply creamy frosting divided into three batches, strawberry, chocolate and vanilla flavours Swirl of your favourite ice cream sauce (optional) Bake 1 batch of vanilla cupcakes. Divide the simply creamy frosting into three parts;...
- Page 15 Quick cupcake ideas candy cupcakes Swirl strawberry, lemon or orange frosting on to vanilla cupcakes and sprinkle with some little soft sweets e.g. Little Jems, Millions, Hundreds and Thousands etc. once the frosting has started to set. ribbons and bows Tie small ribbons that match your cupcake cases to cocktail sticks and push into each cupcake.
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Page 16: Cleaning And Storing
cLeanIng and StorIng always unplug your cupcake Baker from the mains supply socket before cleaning it. never immerse your cupcake Baker body, mains lead or plug in water or any other liquid. never use harsh abrasive cleaners or cleaning materials. cleaning Unplug your Cupcake Baker from the mains supply socket. -
Page 17: Connection To The Mains Supply
connectIon to the maInS SuppLy this appliance must be earthed. This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 13 amps and be ASTA approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted. -
Page 18: After Sales Service
after SaLeS SerVIce These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: Check instructions have been followed correctly. Check fuse has not blown. Check mains supply is functional. If the appliance will still not operate, return the appliance to the place it was purchased for a replacement. -
Page 19: Guarantee
guarantee This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects. This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided, that it is not connected to an unsuitable electricity supply, dismantled or interfered with in any way or damaged through misuse. - Page 20 Vine Mill, Middleton Road, Royton, Oldham OL2 5LN, UK www.breville.co.uk Breville is a registered trademark of Pulse Home Products Limited © Pulse Home Products Limited 93134-0 VTP100_Iss_1 04/10...