AEG KS8404101M User Manual page 33

Game
Food Function
Saddle of Top/
hare, leg of Bottom
hare Heat
1)
Saddle of ven- Top/
ison Bottom
Heat
Haunch of Top/
venison Bottom
Heat
1) Preheat the oven.
Poultry
Food Function
Chicken, Turbo
spring chicken Grilling
Chicken half Turbo
Grilling
Poultry pieces Turbo
Grilling
Duck Turbo
Grilling
Fish (steamed)
Food Function
Whole fish Top/
Bottom
Heat
11.19 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Quantity Tempera-
ture (°C)
up to 1 kg 230
1.5 - 2 kg 210 - 220
1.5 - 2 kg 180 - 200
Quantity Tempera-
ture (°C)
200 - 250 g 200 - 220
each
400 - 500 g 190 - 210
each
1 - 1.5 kg 190 - 210
1.5 - 2 kg 180 - 200
Quantity Tempera-
ture (°C)
1 - 1.5 kg 210 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
Time (min)
30 - 40
35 - 40
60 - 90
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
Time (min)
45 - 60
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH 33
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1