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Food
Roast beef
or fillet:
1)
rare
Roast beef
or fillet: me-
dium
Roast beef
or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of
lamb
Function
Turbo Grilling
Turbo Grilling
Turbo Grilling
Function
Quantity
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
Turbo
750 g - 1 kg
Grilling
Turbo
750 g - 1 kg
Grilling
Function
Quantity
Turbo
1 kg
Grilling
Turbo
1.5 - 2 kg
Grilling
Function
Quantity
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
Quantity
Tempera-
ture (°C)
per cm of
190 - 200
thickness
per cm of
180 - 190
thickness
per cm of
170 - 180
thickness
Tempera-
ture (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Tempera-
ture (°C)
160 - 180
160 - 180
Tempera-
ture (°C)
150 - 180
160 - 180
Time (min)
Shelf posi-
tion
5 - 6 per cm of
1
thickness
6 - 8 per cm of
1
thickness
8 - 10 per cm of
1
thickness
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
Shelf posi-
tion
120 - 150
1
120 - 150
1
Time (min)
100 - 120
40 - 60
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
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