Table of Contents
Advertisement
28
www.aeg.com
Food
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
11.12 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Function
Top/Bottom
Heat
1)
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
1)
ing
True Fan Cook-
ing
Top/Bottom
Heat
True Fan Cook-
ing
Top/Bottom
Heat
Function
Top/Bottom
Heat
Top/Bottom
Heat
Turbo Grilling
True Fan Cook-
ing
Top/Bottom
Heat
Tempera-
Time (min)
ture (°C)
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
160
10 - 25
190 - 210
10 - 25
160
20 - 35
170
20 - 35
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
25 - 40
160 - 170
15 - 30
160 - 170
15 - 30
180 - 200
40 - 60
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
Shelf position
1
1
1
1
1
Advertisement
Table of Contents
