AEG KS8404101M User Manual page 26

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Baking results
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
11.11 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Possible cause
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Top/Bottom
Heat
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Top/Bottom
Heat
Top/Bottom
2)
Heat
Remedy
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Tempera- Time (min)
ture (°C)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
160 35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
180 70 - 90
160 - 170 70 - 90
Shelf posi-
tion
1
1
1
1
2
2
2
1
2