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Heating function
Pizza Setting
Slow Cooking
Top/Bottom Heat
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au Gratin
Preserving
Drying
Application
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Top/Bottom Heat.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To grill flat food in large quantities and to toast
bread.
To grill flat food and to toast bread.
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
To bake cakes with crispy bottom and to preserve
food.
For controlled rising of yeast dough before bak-
ing.
To bake bread.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
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