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Food
Temperature
(°C)
Kohlrabi, strips
96
Peppers, strips
96
Leeks, rings
96
Green beans
96
Lamb's lettuce,
96
florets
Brussels sprouts 96
Beetroot
96
Black salsify
96
Celery, cubed
96
Asparagus,
96
green
Asparagus,
96
white
Spinach, fresh
96
Peeling toma-
96
toes
White haricot
96
beans
Savoy cabbage
96
Courgette, sli-
96
ces
Side dishes / accompaniments
Food
Temperature
(°C)
Yeast dumplings 96
Potato dump-
96
lings
Unpeeled pota-
96
toes, medium
Rice (water / rice
96
ratio 1.5 : 1)
Time (min)
Shelf position
30 - 40
1
15 - 20
1
25 - 35
1
35 - 45
1
20 - 25
1
30 - 40
1
70 - 90
1
35 - 45
1
20 - 30
1
25 - 35
1
35 - 45
1
15
1
15
1
25 - 35
1
20 - 25
1
15
1
Time (min)
Shelf position
30 - 40
1
35 - 45
1
45 - 55
1
35 - 40
1
ENGLISH
21
Water in the
water drawer
(ml)
550
400
500
550
450
550
800 + 400
600
500
500
600
350
350
500
400
350
Water in the
water drawer
(ml)
600
600
750
600
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