Shortcuts - Breville the Smooth Wave Instruction Book

Soup
The SMART DEFROST SOUP is suitable for
defrosting frozen prepared soups directly from
the freezer (approx. 0°F/–18°C). Minimum
amount of soup to defrost is 8 fl. oz (250mL)
and maximum is 64 fl. oz (2L).
Remove soup from any packaging and place
into a microwave-safe bowl. Cover with a
vented microwave-safe lid or microwave-safe
plastic wrap.
Halfway through the defrost setting, an alert
tone will sound and STIR/TURN will flash.
Open door or press STOP/CLEAR button once
to pause. Break up any frozen pieces, reseal and
press START button to continue.

SHORTCUTS

Melt chocolate
At the press of a button, the MELT
CHOCOLATE setting is designed to melt
chocolate without overheating and seizing of
the chocolate.
NOTE
The melt chocolate setting was tested
with dark chocolate. If using other types of
chocolate, check at short intervals to prevent
possible seizing of chocolate.
Choose a suitable glass bowl and do not cover.
If using a block of chocolate, cut into ½-inch
(1cm) pieces.
Open door and press MELT CHOCOLATE
button on shortcuts panel.
Turn POWER/AMOUNT dial to select
weight and press START button to commence
melting. Minimum amount of chocolate is 2oz
(60g) and maximum is 1lb (450g).
Halfway through the program, an alert tone
will sound and STIR/TURN food will flash.
Open door or press STOP/CLEAR button once
to pause. Stir chocolate, close door and press
START button to finish melting.
NOTE
At the end, some of the chocolate may still hold
their shape. Stir until completely melted and
smooth.
Soften butter
The shortcut SOFTEN BUTTER setting is
perfectly designed to soften butter suitable to
cream immediately in a mixer.
The soften butter setting will soften butter that
has been taken directly from the refrigerator
(approx. 40°F/5°C).
The butter should be cut as a whole piece and
placed onto a plate and do not cover.
Open door and press SOFTEN BUTTER
button on shortcuts panel.
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