Cake - Breville TF40 Instructions For Use Manual

Cake

Chocolate and peanut cake
2 teaspoons white vinegar
1
⁄ cup milk
2
1 cup self-raising flour
1
⁄ cup caster sugar
2
1
⁄ cup cocoa
4
1
⁄ teaspoon bicarbonate of soda
4
1 egg
60g butter, melted
2
⁄ cup cream
3
1 tablespoon icing sugar
1 scorched peanut bar, crumbled
1. Preheat the Avance Cookware on setting 'High Sear'.
2. Grease and flour a 20cm round cake tin. Add the
vinegar to the milk, mix well and allow to stand
for 5 minutes. Combine all dry ingredients and sift
into a mixing bowl. Add the egg, milk and butter,
mix with an electric beater to form the batter.
Pour the batter into the prepared tin and smooth
the top.
3. Place the cake tin on a small wire rack in the
frypan, cover with the lid; close vent, and cook
for 40 minutes or until cooked when tested.
4. Allow standing for 2-3 minutes, then turn onto a
wire rack and cool completely.
5. Just before serving, whip the cream and fold in
the crumbled peanut bar, cut the cake in half
horizontally. Spread the cream over the bottom
layer, place the top layer on the cream, and
sprinkle the surface with icing sugar.
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R19