Breville TF40 Instructions For Use Manual page 21

Appetisers and entrees Heading to appear here
Mussels in tomato and
garlic sauce
2 tablespoons olive oil
2 Spanish onions, finely diced
3 cloves garlic
1 cup white wine
600ml tomato pasta sauce
1 kg fresh mussels, bearded and scrubbed
1
⁄ cup basil leaves, torn
4
Black pepper, freshly ground
1. Heat the Avance Cookware on 'High Sear' setting,
add the oil, onions and garlic and stir fry until the
onion is soft.
2. Add the wine and cook until the liquid is reduced
by half.
3. Add the tomato sauce and bring the mixture
to the boil.
4. Add the mussels then reduce the heat to setting
10, place the lid on and cook until the mussels
have opened. Add the basil and pepper.
Serve with crusty bread and extra virgin olive oil.
R6
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continued
4-6
Smoked salmon
creamed eggs
4 eggs
1
⁄ cup thickened cream
2
Black pepper, freshly ground
2 tablespoons butter
150g smoked salmon, roughly chopped
2 tablespoons finely snipped chives
1. Place eggs and cream into small bowl. Beat with
mixer on high speed until light and fluffy.
Season to taste.
2. Melt butter in Avance Cookware on setting 10.
Pour eggs into hot pan. Stir until mixture has
thickened slightly. Stir through chopped salmon.
3. Reduce to setting 2-4. Cover with lid until eggs are
firm, light and fluffy. Sprinkle with chives.
2