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Cooking techniques
Boiling
Recommended temperature probe setting:
Setting 10 – 'High Sear' used for cooking rice
and pasta.
1 cup to 6 cups water = 1 quantity
•
Cooking time approximately 8-12 minutes.
•
Cooking times will vary with the usage of different
types of pasta and rice.
•
Always bring water to the boil with the lid in
1
position. Add
/
teaspoon salt and 1 tablespoon of
2
oil to water to assist with cooking and prevent
pasta and rice from sticking.
•
Cook rice or pasta uncovered, stirring occasionally
to prevent sticking.
•
Reduce to a lower setting if water boils too quickly.
Baking
Recommended heat control probe setting:
'High Sear'.
The Avance Cookware can be used for baking cakes
or self-saucing puddings.
•
Pre-heat the Avance Cookware on 'High Sear'
setting for 15 minutes with the lid on. Place a
small wire rack into the pan, to elevate the cake
away from the base of the frypan. The cake will
burn if left in direct contact with the frypan base.
•
Place the cake onto the wire rack and place the lid
on with the steam vent open. The steam vent can
be closed if a moister result is required.
The cooking times will be longer than conventional
cooking times.
14
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continued
Steam vent
The steam vent is located under the lid handle.
To open or close the vent, turn the lid handle to
the open or closed position, as marked.
The vent can be opened or closed depending upon
the style of cooking used.
For all slow cooked dishes and roasts it is
recommended to open the steam vent.
When keeping food warm and pre heating it is
recommended to keep the steam vent closed.
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