Breville TF40 Instructions For Use Manual page 13

Pan frying
Recommended temperature probe setting:
Searing meat – 'High Sear'
Medium heat – 10-12
Used for cooking meats, fish, seafood, eggs, chicken
or sausages.
• Preheat frypan on 'High Sear'. When heated add
a small amount of oil, which prevents the food
from sticking.
• Brush whole meat cuts eg steak, chicken breast,
fish fillets with small amount of oil before pan
frying rather than adding oil directly to the pan.
• Allow time for meat to sear on both sides or eggs
to begin to set. Then reduce to setting 10-12.
Roasting
Recommended temperature probe setting:
Searing Roast 'High Sear'
Cooking Roast 2-4
Meat and poultry
The frypan is ideal for roasting meat and poultry, as
the meat retains the flavour and juices. The frypan's
domed lid provides ample room for larger joints of
meat and poultry of up to about 2.2 kg.
• Preheat the frypan on 'High Sear'. Fattier joints of
meat require no oil. Use only a small amount for
less fatty joints.
• Brown and seal the meat on all sides. Position the lid.
• After browning, turn the dial to setting 2-4, cooking
the meat as desired.
• Turn the meat during cooking.
• Once the meat is cooked, set aside and cover with
foil, whilst the gravy is prepared from the juice in
the frypan.
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• To make gravy: Drain excess oil from pan, stir
1-2 tablespoons plain flour into pan residue, cook
for 1-2 minutes, reduce heat, gradually add 1-2 cups
stock. Increase heat and stir gravy continuously
until it comes to the boil, reduce heat and simmer
3-4 minutes until gravy thickens. Serve immediately
with sliced roast meat.
Vegetables
• Cut into even sized pieces.
• Add to the frypan 40-65 minutes before serving.
• For crisper vegetables, remove the meat and increase
the heat for the last few minutes of cooking.
Roasting times
The following times are for dishes that are well done.
To suit your personal taste, these times can be reduced.
Pork 30-40 minutes/500g after browning
Veal 30-40 minutes/500g after browning
Lamb/Beef 25-30 minutes/500g after browning
Chicken 30-35 minutes/500g after browning
Basting
Recommended temperature probe setting: 2.
The Pan Tilt Lever makes basting easy by allowing the
juices to drain to one side of the pan.
• Position the Pan Tilt Lever and allow the juices to
drain to the lower end of the frypan.
• Spoon the juices over the food as desired.
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