Beef - Breville TF40 Instructions For Use Manual

Beef

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Beef burgers
500g lean beef mince
1 onion, finely diced
1 egg, lightly beaten
1
⁄ cup fresh breadcrumbs
2
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
1 teaspoon dried mixed herbs
Black pepper, freshly ground
1
⁄ cup fruit chutney
4
2 tablespoons oil
6 slices pineapple
6 rashers bacon, trimmed
6 hamburger rolls, for serving
1. Combine beef, onion, egg, breadcrumbs, sauces,
herbs, pepper and chutney. Shape into 6 patties,
refrigerate until required.
2. Heat oil in Avance Cookware on setting 12.
3. Brown and cook patties on each side until golden
and mince is no longer pink. Remove and drain
on absorbent paper.
4. Cook bacon and pineapple until crisp and golden.
Serve on rolls or foccacia with selected garden greens
of your choice and BBQ or tomato sauce.
Patties are best made ahead of time and chilled
for several hours.
That's the idea
R14
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6
™
Beef and peppercorn casserole
1kg chuck steak, trimmed and cut into 2cm cubes
2 tablespoons plain flour
1 tablespoon olive oil
30g butter
3 small onions, cut into wedges
2 sticks celery, sliced
1
⁄ tablespoon ground allspice
2
3 medium potatoes, peeled and cubed
1 large carrot, sliced
5 cups beef stock
2 teaspoons Worcestershire sauce
300ml sour cream
1. Toss beef in flour
2. Heat oil and butter in Avance Cookware on setting 12.
Sauté beef until browned. Remove beef from pan.
3. Sauté onions, celery, peppercorns, allspice, and
vegetables until well browned.
4. Add stock and Worcestershire sauce. Bring to the
boil. Return beef to the frypan. Reduce to a rapid
simmer on setting 6-8. Cover with lid.
1
5. Simmer covered for 1 ⁄
2
Stir through sour cream just before serving.
Serve with potatoes, rice or pasta.
4
hours or until tender.