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Breville TF40 Instructions For Use Manual

Avance cookware
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Instructions for use
Includes recipes
Model TF40
All manuals and user guides at all-guides.com
Avance Cookware
Designed with an easy clean non-stick cooking surface

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Summary of Contents for Breville TF40

  • Page 1 All manuals and user guides at all-guides.com Avance Cookware Designed with an easy clean non-stick cooking surface Instructions for use Includes recipes Model TF40...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Contents Page Introduction Breville recommends safety first Know your Breville Avance Cookware Operating your Breville Avance Cookware Care and cleaning Cooking techniques Recipes...

  • Page 3: Introduction

    All manuals and user guides at all-guides.com Congratulations on the purchase of your new Breville Avance Cookware...

  • Page 4: Breville Recommends Safety First

    Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any...
  • Page 5 30mA be installed • Any maintenance, other than cleaning, should be in the electrical circuit supplying the appliance. See performed at an authorised Breville Service Centre. your electrician for professional advice.

  • Page 6: Know Your Breville Avance Cookware

    All manuals and user guides at all-guides.com Know your Breville Avance Cookware Three position lid tilt The high dome metal lid can be placed in two positions to obtain optimum cooking performance. (see below) High dome metal lid with steam vent With the high dome lid in place, the Avance Cookware can be used as an oven.
  • Page 7 All manuals and user guides at all-guides.com Non-stick cooking surface The non-stick cooking surface on your Avance Cookware means food won't stick and less oil can be used when cooking. It also means that cleaning your frypan is a breeze. As with all non-stick surfaces only plastic or wooden utensils should be used to avoid scratching the surface.

  • Page 8: Operating Your Breville Avance Cookware

    All manuals and user guides at all-guides.com Operating your Breville Avance Cookware 3. The red temperature control light will be on until Before the first use the frypan reaches the desired temperature. Once It is recommended you remove any promotional...

  • Page 9: Care And Cleaning

    All manuals and user guides at all-guides.com Care and cleaning • Do not leave plastic cooking utensils in contact with Removing discolouration of the the hot frypan surface while cooking. non-stick surface • Before cleaning, switch the frypan to ‘MIN’ and •...
  • Page 10 If damage is suspected, return the temperature probe to your Dishwasher safe nearest Breville service centre for inspection. Your frypan is dishwasher safe for easy cleaning. The recessed heating element is completely sealed so it is For convenient storage of the temperature safe to immerse in water.

  • Page 11: Cooking Techniques

    All manuals and user guides at all-guides.com Cooking techniques Stir fry tips Stir frying • Buy meat strips from your butcher or supermarket, Recommended temperature probe setting: or prepare meat strips from recommended cuts 14 ‘High Sear’. listed above by removing any fat and slicing thinly •...
  • Page 12 All manuals and user guides at all-guides.com Cooking techniques continued • Stir fry vegetables before meat in a little oil Sautéing (or sprinkling of water) until vivid in colour Recommended temperature probe setting: 12-14. and crispness. Used for sautéing onions, garlic, spices, pastes, herbs, Suggested times for stir frying vegetables vegetables, meat and seafood.
  • Page 13 All manuals and user guides at all-guides.com • To make gravy: Drain excess oil from pan, stir Pan frying 1-2 tablespoons plain flour into pan residue, cook Recommended temperature probe setting: for 1-2 minutes, reduce heat, gradually add 1-2 cups Searing meat –...
  • Page 14 All manuals and user guides at all-guides.com Cooking techniques continued Boiling Steam vent Recommended temperature probe setting: The steam vent is located under the lid handle. To open or close the vent, turn the lid handle to Setting 10 – ‘High Sear’ used for cooking rice the open or closed position, as marked.
  • Page 15 Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2005 Avance is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

  • Page 16: Recipes R2

    All manuals and user guides at all-guides.com Recipes Delicious recipes Includes instructions for use...
  • Page 17 All manuals and user guides at all-guides.com Contents Page Appetisers and entrees Batters Vegetables Lamb Beef Chicken Cake...

  • Page 18: Appetisers And Entrees

    All manuals and user guides at all-guides.com Appetisers and entrees Creamy mushroom paté Baba ghannoush 75g butter 2 tablespoons olive oil 125g bacon rashers, rind removed and thinly sliced 2 medium eggplants, peeled and chopped in 300g mushrooms, thinly sliced 1cm pieces 1 Spanish onion, finely sliced 2 cloves garlic, crushed...
  • Page 19 All manuals and user guides at all-guides.com Appetisers and entrees continued Chicken and sweet corn soup French onion soup 1 tablespoon peanut oil 1 tablespoon butter 1 clove garlicn crushed 1 tablespoon oil 500g creamed corn 6 medium brown onions, finely sliced 150g cooked and shredded chicken meat 1 clove garlic, crushed 4 cups chicken stock...
  • Page 20 All manuals and user guides at all-guides.com Curried pumpkin soup Thai fish cakes 40g butter 400g boneless white fish fillets, diced 1 large leek, thinly sliced (cod or jewfish is preferable) 2 cloves garlic, freshly crushed ⁄ bunch coriander (roots included), finely chopped 1 tablespoon curry powder 1 egg 2 teaspoons ground cumin...
  • Page 21 All manuals and user guides at all-guides.com Heading to appear here Appetisers and entrees continued Mussels in tomato and Smoked salmon garlic sauce creamed eggs 2 tablespoons olive oil 4 eggs 2 Spanish onions, finely diced ⁄ cup thickened cream 3 cloves garlic Black pepper, freshly ground 1 cup white wine...
  • Page 22 All manuals and user guides at all-guides.com Ham and herbed cheese omelette 4 eggs, separated 2 tablespoons milk 1 teaspoon mild English mustard ⁄ teaspoon salt 2 tablespoons butter 120g sliced ham, thinly sliced in strips 2 tablespoons finely snipped chives 1 tablespoon chopped parsley 1 medium tomato, chopped ⁄...

  • Page 23: Batters R8

    All manuals and user guides at all-guides.com Heading to appear here Batters Crepes Spicy pikelets 10-12 ⁄ cups plain flour 1 cup plain flour Pinch salt 2 teaspoons baking powder 3 eggs, lightly beaten ⁄ tablespoon brown sugar ⁄ cups milk 1 teaspoon ground ginger 1 teaspoon vanilla essence ⁄...

  • Page 24: Vegetables R9

    All manuals and user guides at all-guides.com Vegetables Asparagus with Ratatouille sweet Thai dressing 3 bunches fresh asparagus, trimmed ⁄ cup olive oil 1 Spanish onion, peeled and thinly sliced 2 cloves garlic, thinly sliced ⁄ cup freshly chopped coriander 1 large Spanish onion, peeled and roughly chopped ⁄...
  • Page 25 All manuals and user guides at all-guides.com Heading to appear here Vegetables Kumera, zucchini, Dry potato and bean shoot and tofu stir-fry kumera curry 1 tablespoon peanut oil 2 tablespoons olive oil 1 medium kumera, peeled and diced 2 teaspoons brown mustard seeds 1 zucchini, cut into matchsticks 2 onions, thinly sliced 1 clove garlic, diced...

  • Page 26: Lamb

    All manuals and user guides at all-guides.com Lamb POTATO TOPPING Shepherds pie 1. Place potatoes and sufficient water to cover in Avance Cookware. Bring to the boil. Cover and 1kg lean cooked roast lamb cook for 20 minutes or until soft. Drain. 30g butter 2 medium onions, thinly sliced 2.
  • Page 27 All manuals and user guides at all-guides.com Heading to appear here Lamb continued Lamb and bean nachos Lamb and peanut with salsa stir-fry 1 tablespoon oil 2 tablespoons peanut oil 500g lamb mince 500g lamb strips 30g packet taco seasoning mix 2 red capsicum, seeded and sliced 425g can kidney beans, drained 150g snow peas, trimmed...
  • Page 28 All manuals and user guides at all-guides.com Roast lamb with garlic Herb crusted lamb and rosemary ⁄ kg leg of lamb 2 racks of lamb (6 cutlets each) 3 cloves garlic, peeled 1 cup fresh breadcrumbs 1 tablespoon rosemary sprigs ⁄...

  • Page 29: Beef

    All manuals and user guides at all-guides.com Heading to appear here Beef Beef burgers Beef and peppercorn casserole 500g lean beef mince 1kg chuck steak, trimmed and cut into 2cm cubes 1 onion, finely diced 2 tablespoons plain flour 1 egg, lightly beaten 1 tablespoon olive oil ⁄...
  • Page 30 All manuals and user guides at all-guides.com Classic roast beef ⁄ kg boned rib roast Black pepper, freshly ground 2 cloves garlic, crushed 1 tablespoon olive oil GRAVY INGREDIENTS 2 tablespoons plain flour 2 teaspoons vegemite ⁄ cup red wine 1 cup vegetable stock 2 cups beef stock 1 tablespoon English mustard...

  • Page 31: Chicken

    All manuals and user guides at all-guides.com Chicken Thai green chicken curry Roast chicken with thyme and bacon 1 tablespoon vegetable oil ⁄ kg chicken, cleaned 1 brown onion, diced 2 sprigs thyme 1 teaspoon crushed garlic 20g butter, softened 1 teaspoon diced ginger 4 rashers bacon, rind removed and sliced ⁄...
  • Page 32 All manuals and user guides at all-guides.com Oriental chicken Saffron chicken pilaff ⁄ kg chicken 1 tablespoon light olive oil ⁄ cup teriyaki sauce 1 tablespoon butter 2 tablespoons honey 500g chicken breast fillet, sliced into strips 2 tablespoons green ginger wine 2 cups long grain white rice 1 tablespoon garlic, crushed ⁄...
  • Page 33 All manuals and user guides at all-guides.com Heading to appear here Chicken continued Creole chicken 1kg chicken legs 2 tablespoons Cajun spice mix 1 tablespoon freshly chopped basil 2 teaspoons sweet paprika 1 cup plain flour ⁄ cup light olive oil 1 red capsicum, seeded and diced 1 green capsicum, seeded and diced 2 sticks celery, thinly sliced...

  • Page 34: Cake

    All manuals and user guides at all-guides.com Cake Chocolate and peanut cake 2 teaspoons white vinegar ⁄ cup milk 1 cup self-raising flour ⁄ cup caster sugar ⁄ cup cocoa ⁄ teaspoon bicarbonate of soda 1 egg 60g butter, melted ⁄...
  • Page 35 All manuals and user guides at all-guides.com Notes...
  • Page 36 All manuals and user guides at all-guides.com Notes...

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