Steam; Poach; Boil - Breville One Precision Poacher BEG800 Instruction Book

STEAM

A fast and easy way of cooking soft, medium
or hard textured eggs in less time than
traditional boiled eggs.
1. Press METHOD button to select STEAM
function.
2. Press the TEXTURE button to select your
egg doneness from SOFT, MEDIUM and
HARD. The arrow indicator will shift down
one position per press and the default time
will adjust to suit the setting.
3. Place eggs into egg tray and lower into
cooking vessel.
4. Fill the cooking vessel with cold tap water
to the STEAM fill line, cover with the lid and
place vessel on the heater base.
5. Press START to begin preheating.
PREHEATING icon will appear and screen
will change to orange.
6. Once the unit has reached the correct
temperature, the unit will sound one beep,
the PRE-HEATING icon will disappear and
the TIMER will begin counting down.
7. Once the cooking cycle has finished, the
screen will display END and will sound
three beeps and backlight returns to
blue color.
8. Remove eggs from water and run
immediately under cold tap water to
stop the eggs from over cooking or
serve immediately.
NOTE
Always fill the water to the STEAM fill line
for consecutive steaming.

POACH

Make perfectly cooked poached eggs using
precise cooking temperatures.
1. Press METHOD button to select POACH/
BOIL setting. The default temperature and
time is shown on the LCD screen.
2. Remove egg tray and fill cooking vessel
with water to fill line.
10
3. Put the vessel on the heating base, cover
with lid, insert probe into the steam vent in
the lid and press START button.
4. Once water temperature has been reached,
the unit will sound one beep.
5. Carefully crack up to four eggs into cooking
vessel and press the START button. Make
sure the lid is back on and the probe is back
into the water, not touching the eggs.
6. Once timer has ended, remove poached
eggs with a silicone slotted spoon.
NOTE
After the cooking cycle, the cooker will
automatically hold the water temperature
for your next round of poaching. If you do
not wish to conduct another round, press the
POWER button to turn the unit off.

BOIL

For perfectly cooked boiled eggs each and
every time.
1. Press METHOD button to select
POACH/BOIL function.
2. Increase the temperature to 212°F (100°C).
This means you are entering into the
BOIL method and the texture menu (Soft,
Medium and Hard) will appear.
3. Press the TEXTURE button to select your
egg doneness from SOFT, MEDIUM and
HARD. The arrow indicator will shift down
one position per press and the default time
will adjust to suit the setting.
4. Remove egg tray and fill cooking vessel
with water to fill line.
5. Put the vessel on the heating base, cover
with lid, insert probe into the steam vent in
the lid and press START button.
6. Once water temperature has been reached,
the unit will sound one beep.
7. Place eggs into egg tray and lower into
cooking vessel, cover with lid and press
START button. Make sure the probe is back
into the water, not touching the eggs.