How To Make Rice (P11); Multi Chef; Rice/Steam Setting - Breville the Multi Chef BRC600 Instruction Booklet

OPERATING yOUR BREvILLE MULTI CHEF™ PAGE HEAdER.....
NOTE
There may be occasions when
the multi cooker switches to the
KEEP WARM setting or switches
off before cooking is complete.
If this occurs, simply press the
desired cooking button, then press
the START|CANCEL button. The
START|CANCEL button surround
will illuminate red and the selected
setting will be activated. This is
a safety mechanism to prevent
overheating due to certain cooking
conditions.
HOW TO MAKE RICE
RICE|STEAM setting
1. Use the multi cooker rice scoop provided
to measure the required quantity of rice
(refer to cooking tables - page 18).
Always measure level scoops, not
heaped (Fig 1).
NOTE
The multi cooker rice scoop is not a standard metric measuring cup.
1 multi cooker rice scoop is equal to 150g of uncooked rice and 180ml of water.
(1 Australian standard metric measuring cup is equal to 200g of uncooked rice)
If your multi cooker rice scoop is lost or misplaced, use another cup but maintain the
same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the
removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
Brown Rice = 1 scoop rice + 1½ scoops water
TIP
Allow the risotto to rest in the KEEP
WARM setting for 5 or 10 minutes to
finish cooking.
TIP
For optimum risotto results, we
recommend you stir once after 15-20
minutes in the RISOTTO setting.
Fig. 1
}
Using the multi cooker rice scoop
11