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Food
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Fruit flans (made
with yeast
dough / sponge
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Function
True Fan Cook-
ing
Conventional
Cooking
2)
True Fan Cook-
ing
Conventional
Cooking
Function
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Temperature
Time (min)
(°C)
150
35 - 55
170
35 - 55
160 - 170
40 - 80
1)
40 - 80
160 - 180
Temperature
Time (min)
(°C)
150 - 160
10 - 20
140
20 - 35
1)
20 - 30
160
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
Shelf position
3
3
3
3
Shelf position
3
3
3
3
3
3
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