AEG BSK778380T User Manual
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AEG BSK778380T User Manual

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EN User Manual | Steam oven
BSK778380T
aeg.com\register

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Summary of Contents for AEG BSK778380T

  • Page 1 EN User Manual | Steam oven BSK778380T aeg.com\register...

  • Page 2: Table Of Contents

    Access your full user manual at aeg.com/manuals Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support For more recipes, hints, troubleshooting download My AEG Kitchen app. Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................4 2.
  • Page 3 My AEG Kitchen app ENGLISH...

  • Page 4: Safety Information

    • Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen . • Keep all packaging away from children and dispose of it appropriately.
  • Page 5 • This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable.

  • Page 6: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation Ventilation opening mini‐ 560x20 mm mum size. Opening placed WARNING! on the bottom rear side Only a qualified person must install this Mounting screws 4x25 mm appliance. 2.2 Electrical connection • Remove all the packaging. •...
  • Page 7 The isolation device must have a contact – do not keep moist dishes and food in opening width of minimum 3 mm. the appliance after you finish the • Fully close the appliance door before you cooking. connect the mains plug to the mains –...
  • Page 8 2.5 Pyrolytic cleaning 2.6 Steam Cooking WARNING! WARNING! Risk of Injury / Fires / Chemical Risk of burns and damage to the Emissions (Fumes) in Pyrolytic Mode. appliance. • Before carrying out the pyrolytic cleaning • Released Steam can cause burns: and initial preheating remove from the –...

  • Page 9: Product Description

    • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf...

  • Page 10: Control Panel

    Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Control panel overview ON / OFF Press and hold to turn the appliance on and off. Menu Lists the appliance functions.

  • Page 11: Before First Use

    4.2 Display Display with key functions set. Wi-Fi Time of day 12:30 START/STOP 150°C Temperature 85°C Heating functions Timer START 15min G. Food sensor (selected models only) Display indicators Basic indicators - to navigate on the display. To go one level To undo the last To confirm the selection / setting.
  • Page 12 Step 1 To download My AEG Kitchen app: Scan the QR code on the rating plate with the camera on your mobile device to be redirected to AEG Homepage. The rating plate is on the front frame of the ap‐...
  • Page 13 To access the source code of these free and aeg.opensoftwarerepository.com (folder open source software components whose NIUS). license conditions require publishing, and to 5.5 Initial preheating see their full copyright information and applicable license terms, visit: http:// Preheat the empty oven before the first use.

  • Page 14: Daily Use

    6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating functions Step 1 Turn on the oven. The display shows the default heating function. Step 2 Press the symbol of the heating function to enter the submenu. Step 3 Select the heating function and press: .
  • Page 15 Step 9 Press: Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal sounds. Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer. Step 11 Turn off the oven. Step 12 Empty the water drawer after cooking ends.
  • Page 16 Heating function Application To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Frozen Foods To bake and roast food on one shelf position. Conventional Cooking To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food.

  • Page 17: Clock Functions

    Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" Moist Fan Baking chapter, Notes on: Moist Fan Baking.
  • Page 18 Clock function Application Time extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no effect on the operation of the appliance. Uptimer Monitors how long the function operates. Uptimer - you can turn it on and off. 7.2 How to set: Clock functions How to set the clock Step 1...

  • Page 19: Using The Accessories

    How to delay start of cooking Step 7 Press: . Repeat the action until the display shows the main screen. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.
  • Page 20 Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Using Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up.
  • Page 21 8.3 Food Sensor Food Sensor - measures the temperature inside the food. You can use it with every heating function. There are two temperatures to be set: The oven temperature: minimum 120 °C. The core temperature. For the best cooking results: Ingredients should be at room tem‐...

  • Page 22: Additional Functions

    Step 6 - press to set the preferred option: • Sound alarm - when food reaches the core temperature, the signal sounds. • Sound alarm and stop cooking - when food reaches the core temperature, the signal sounds and the oven stops. Step 7 Select the option and repeatedly press: to go to main screen.

  • Page 23: Hints And Tips

    9.3 Automatic switch-off For safety reasons the appliance turns off after some time, if a heating function works (°C) and you do not change any settings. 250 - maximum The Automatic switch-off does not work with the functions: Light, Food sensor, End time, (°C) Slow Cooking.
  • Page 24 (°C) (min) Savory pastry, 20 baking tray or dripping pan 20 - 30 pieces Short crust biscuits, baking tray or dripping pan 15 - 25 20 pieces Tartlets, 8 pieces baking tray or dripping pan 15 - 25 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers.

  • Page 25: Care And Cleaning

    °C Small cakes, 20 per tray, preheat True Fan Cooking 20 - 30 the empty oven Small cakes, 20 per tray, preheat Conventional Cooking 20 - 30 the empty oven Multilevel baking - biscuits °C Short bread True Fan Cooking 25 - 45 2 / 4 Small cakes, 20 per tray, pre‐...
  • Page 26 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 27 Step 3 Put the baking tray on the first shelf position to collect water from the water tank. - press to start water tank emptying. Step 4 When the tank emptying ends remove the baking tray and removable shelf supports. Wipe the oven cavity and the inner door glass with a soft cloth.
  • Page 28 Step 7 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message. Step 8 When the function ends, remove the deep pan. When this function works, the lamp is off. When descaling ends: Turn off the oven.
  • Page 29 Step 1 Place the deep pan on the first shelf position. Step 2 Select: Menu / Cleaning / Tank emptying. Duration: 6 min Step 3 Turn on the function and follow the instruction on the display. Step 4 When the function ends, remove the deep pan. When this function works, the lamp is off.
  • Page 30 Step 7 Clean the glass panel with water and soap. Dry the glass panel care‐ fully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite sequence. Step 9 Install the smaller panel first, then the larger and the door. 11.10 How to replace: Lamp WARNING! Risk of electric shock.

  • Page 31: Troubleshooting

    Side lamp Step 1 Remove the left shelf support to get ac‐ cess to the lamp. Step 2 Use a narrow, blunt object (e.g. a tea‐ spoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 32 Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Clean‐ ing" chapter, How to replace: Lamp. Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure. Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal.

  • Page 33: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet Supplier's name Model identification BSK778380T 944188812 Energy Efficiency Index 61.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.52 kWh/cycle...

  • Page 34: Menu Structure

    Type of oven Built-In Oven Mass 36.5 kg For EU: IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. For UK: BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 35 Menu item Application Options To set the appliance configuration. Settings Connections To set the network configuration. Setup To set the appliance configuration. Service Shows the software version and configuration. 14.2 Submenu for: Cleaning Submenu Application Tank emptying Procedure for removing the residual water from the water drawer after use of the steam functions.

  • Page 36: S Easy

    Submenu Description Network To check network status and the signal power of: Wi-Fi. Forget network To disable current network from auto connection with the appliance. 14.5 Submenu for: Setup Submenu Description Language Sets the appliance language. Display brightness Sets the display brightness. Key tones Turns the tone of the touch fields on and off.

  • Page 37: Environmental Concerns

    Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 - press to turn on the - select the heating - set the tempera‐ - press to start cook‐ - press to confirm. appliance. function. ture. ing. Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Cook‐...
  • Page 40 867380202-B-052023...

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