Table of Contents
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Table of Contents
Related Manuals for AEG BE2003001
Summary of Contents for AEG BE2003001
- Page 1 EN OVEN BE2003001 USER MANUAL...
- Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
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Page 3: Table Of Contents
Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 10 Clock functions 11 Using the accessories 12 Additional functions 12 Helpful hints and tips 22 Care and cleaning 24 What to do if… 25 Installation 27 Environment concerns 28 GREAT BRITAIN &... -
Page 4: Safety Information
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. -
Page 5: Electrical Connection
Safety information • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. •... -
Page 6: Care And Cleaning
Safety information • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. -
Page 7: Product Description
Product description Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. -
Page 8: Before First Use
Before first use Bottom heat Shelf support, removable Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Grill / roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the grill/roasting pan. -
Page 9: Daily Use
Daily use Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. -
Page 10: Clock Functions
Clock functions Oven function Application Turbo Grilling To cook large pieces of meat. To brown food, e.g. gratin. Electronic programmer Function indicators Function indicators Time display Button "+" Selection button Button "-" CLOCK FUNCTIONS Clock function Application Time of day Shows the time. -
Page 11: Using The Accessories
Using the accessories With the functions Duration and End the oven stops automatically. Push any button to stop the signal. Turn the oven functions control knob and the temperature control knob to off posi- tion. Cancelling the clock functions Push the Selection button again and again until necessary function indicator flashes. Push and hold button "- ". -
Page 12: Additional Functions
Additional functions You can use the trivet to roast larger pieces of meat or poultry on one level: • Put the trivet inside the deep pan so that the supports of the oven shelf point up. • Put the deep pan in the oven at the necessa- ry level. -
Page 13: Baking On One Level
Helpful hints and tips When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. •... -
Page 14: Helpful Hints And Tips
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Bread (rye bread): First part of baking proc- Conventional ess. Cooking 30 - 60 160 - 180 Second part of baking process. Cream puffs/ Conventional 20 - 35 190 - 210... -
Page 15: Multileveled Baking
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Pastries made with egg white, True Fan Cooking 80 - 100 120 - 150 merungues Macaroons True Fan Cooking 100 - 120 30 - 50 Biscuits made True Fan Cooking 150 - 160... -
Page 16: Tips On Baking
Helpful hints and tips True Fan Cooking Temperature in Type of baking Shelf position Time in min. °C 2 levels 3 levels Macaroons 100 - 120 40 - 80 Biscuits made 160 - 170 30 - 60 with yeast dough Puff pastries 30 - 50 170 - 180... -
Page 17: Roasting With Turbo Grilling
Helpful hints and tips Bakes and gratins Dish Oven function Shelf position Temperature °C Time in min. Conventional Pasta bake 180 - 200 45 - 60 Cooking Conventional Lasagne 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling or 160 - 170 15 - 30 True Fan Cooking... - Page 18 Helpful hints and tips Pork Oven func- Shelf posi- Temperature Type of meat Quantity Time min. tion tion °C Shoulder, neck, 1-1.5 kg Turbo Grilling 160 - 180 90 - 120 ham joint Chop, spare rib 1-1.5 kg Turbo Grilling 170 - 180 60 - 90 Meat loaf...
- Page 19 Helpful hints and tips Type of meat Quantity Oven func- Shelf position Temperature Time min. tion °C Chicken, pou- 1-1.5 kg Turbo Grilling 190 - 210 50 - 70 lard Duck 1.5-2 kg Turbo Grilling 180 - 200 80 - 100 Goose 3.5-5 kg Turbo Grilling...
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Page 20: Pizza Setting
Helpful hints and tips Time in min. Food to be grilled Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 1 - 3 1 - 3 Toast... - Page 21 Helpful hints and tips Defrosting time Further defrosting Dish Comment in min. time in min. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 Strawberries, 300 g...
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Page 22: Care And Cleaning
Care and cleaning CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent. •... - Page 23 Care and cleaning Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
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Page 24: What To Do If
What to do if… Removing the door Open the door as far as it goes. Fully press clamping levers (A) on the two door hinges. Close the door until the first position (angle approximately 70°). Hold of the door with one hand on each side and pull it away from the at an up angle. -
Page 25: Installation
Installation Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not Control the settings The oven does not heat up... - Page 26 Installation 560 min. 530 min. 590 min. max. R1200 mm alternativ 100 H05VV-F H05RR-F min. 1600 mm...
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Page 27: Environment Concerns
Environment concerns 90 º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. -
Page 28: Great Britain & Ireland - Guarantee/Customer Service
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk Customer Care Depart- Tel: (Calls may be recorded for training purposes) ment, Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612... - Page 29 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie European Guarantee: This appliance is guaranteed by Electrolux in each of the coun- tries listed at the back of this user manual, for the period specified in the appliance guaran- tee or otherwise by law.
- Page 30 Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius...
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